Birds adapted to almost every climate on the planet, from the Arctic to the rain forests. A presentation focused on birds covers their similarities and differences. It starts with their evolution from reptiles, their many physical...

Here is a unique resource to use with middle and high schoolers that deals with animal migration. Viewers discover the reasons for, types of, and animals that practice this behavioral adaptation. Specific animals that are introduced...

This animal adaptation PowerPoint provides definitions and photographs of vocabulary related to how the animals that live in particular biomes protect themselves. It also explains the cause/effect relationship between the inability of...

Unifying themes in animal anatomy and physiology are displayed slide by slide.  The main concepts involve the differentiation in cells and tissues, and details are given about fuel management, metabolism, and some other essential...

This PowerPoint includes a game with ocean graphics in which two teams answer increasingly difficult questions about animals. Topics covered include plant and animal cells, animal adaptation, and similarities and differences between...

Race to the finish line with this interactive PowerPoint! Students must answer multiple choice questions about animals to get to the Winners' Circle. Tip: Have students play individually until they can get all of the questions correct.

Play Jeopardy as you review what might possibly be an entire year's high school biology course! The vast variety of questions requires that you read through the slides to make sure that they all relate to your curriculum. You could make...

This PowerPoint provides a raceway game in which students compete by answering animal questions correctly to advance their racecar. The main animal themes covered are adaptation, survival, endangered and extinct animals, and ways to...

There are almost as many types of bird beaks as there are types of food that birds like to eat. This collection of images shows a wide range of beaks and the types of foods handled by each.