Curated OER
Designing Medieval Shields
Students design and create a medieval shield. They read and discuss the history and color schemes of how shield symbols are chosen, design and construct an original medieval shield, and write a paragraph explaining the design and symbols...
Curated OER
Cells are 3-D!
Students design three dimensional models of plant and animal cells. They identify the cells parts, and compare animal and plant cells.
Curated OER
Creating an Embossed Bird Design
Students research the role silver plays in the artwork of Mexico. They describe symbols used in Mexican artwork and create their own designs of birds in an embossed style.
Curated OER
Fun with Food: Hola Jalapeno
Students engage in an at-home lesson on language. It contains components that address Adult Education/ESOL, and age appropriate activities for Toddler, Preschool and School aged Students. Adults reinforce steps to prepare tacos in...
Curated OER
Understanding Climate
Fourth graders create two dioramas out of household materials to compare the influence of various factors that impact climate. Each group discuss how the change in factors influenced the climate, flora, and fauna of their area.
Curated OER
From the Heights to the Depths
Students create a relief map of Asia and Australia. They work in small groups on sections of the map to make one complete map of the continents.
Curated OER
The Akron Global Polymer Academy Lesson Plan Format
Students identify types of garbage that will decompose quickly and the ones that do not. In this decomposing instructional activity students observe and record the photo degrading of six pack rings.
Curated OER
Mirror, Mirror on the Wall, Who Needs Math in Life at All?
Students think and talk about the ways in which they use math throughout the day. They add each way to a "math in real life" bulletin board and reflect in writing on the ways they use math.
Curated OER
A Cosmic Cafeteria
Students indentify and differentiate between transit and surface food systems. Students measure energy that is released by various foods. Students compare and contrast cooking with solar energy on earth and what they might have learned...