Fourth graders make an alphabet book. For this food contributions lesson students identify foods first harvested by indigenous people. Students use the different foods that are still eaten today that were first harvested by indigenous...

Young scholars explore the history of Canada by analyzing the First Nations' citizens. In this Native Canadian contributions lesson, students research the geography of Canada and create a book about the First Nations' involvement in the...

Third graders express and interpret information and ideas. They identify a variety of feelings and their effect on people. They explain how someone's actions can cause someone else to have a specific feeling.