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Manufacture of Cheese
Young scholars examine the steps and safety procedures in the cheese making process. They make and taste a variety of cheeses comparing their properties.
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Be An Expert
Part of a series of lessons about bring Native American stories into the classroom, this plan suggests having kids research and take notes on one group of Native Americans and then complete a project that they present to the class. Pull...
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From Foraging to Farming
Sixth graders understand the basic needs of humans. In this basic needs lesson, 6th graders participate in an activity to search for their basic needs. Students recognize the problems when their is scarcity of a necessity to their lives....
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Let's Get Square
Learners predict possible phenotypic and genotypic outcomes for avariety of common plant hybrids. They review and explain the characteristics of dominant and recessive traits and explore Mendelian genetics. Students plot the possible...
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Hunger and Malnutrition
Students recognize that our bodies cannot function without certain essential foods. For this hunger and malnutrition lesson, students become familiar with the problems associated with malnutrition such as medical problems, problems...
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Ye Olden Times And New
Students investigate the changes that occurred during the Industrial Revolution by comparing primary source documents from the Lewiston Evening Journal of 1895. They evaluate the document using a guided worksheet and discuss the changes...
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How much is Dirt Worth?
Students problem solve to understand the value of the Earth's soil. In this value of dirt instructional activity, students understand how much of Earth is made of dirt and how important to our survival it is.
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Hunters and Gatherers
Sixth graders participate in mapping and other activities to understand why ancient civilizations developed as they did. In this ancient civilization lesson, 6th graders recognize that there were three important climate zones and...
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Raisin Cane
Students estimate and record the number of raisins in a snack-size box. They also graph their results and note the differences (+ or -) from their estimate and actual number.
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Is It Hog Wash, or Not?
Students investigate pathogens that can be present in pork products and summarize the responsibilities of pork farmers in ensuring the safety of their products. They also investigate the affects of hog farming on the environment and...
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A Variety of Very Safe Veggies
Students study viruses and bacteria that can contaminate vegetables. They examine how vegetables can be preserved and what farmers might do to keep vegetables safe. They examine with pickling as a way to keep vegetable preserved safely.
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Keeping Milk Fresh
Students identify the risks of spoilage and pathogens in fresh milk. They investigate the farmer's role in keeping milk safe to drink and identify safety procedures used in dairy farming.
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Extra Safe Lunches
Learners prepare a checklist for safe, clean conditions in the school cafeteria and lunchroom. They design the school lunch menu for one day.
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Ancient Mediterranean Lands: A Timeline of Mediterranean Civilizations
Seventh graders create a timeline for the Mediterranean civilizations. For this Mediterranean lesson, 7th graders make a living timeline for the Mediterranean civilizations.
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Food Safety at the Grocery Store
Young scholars study the connection between food spoilage and temperature control. They determine the difference between expiration, sell-by, and use by date on food. They investigate food safety practices to look for when food shopping.
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Oil Spill
Fourth graders watch a video about the types of products made from oil or oil used as energy to produce the product. In groups, they identify the positive and negative aspects of oil and participate in various activities. They use the...
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Prime Ministers Dinner
Eighth graders pretend as if they are the King or Queen of Canada (England), and they have invited former prime ministers of Canada to dinner.
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Mesopotamia
Sixth graders find information on three culture universals which they choose for their research. They organize their notes and select illustrations to be used in the final report.
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Picnic Safety
Young scholars plan a picnic menu using the food safety rules. They pack a cooler with different types of cold packs and also pack a basket with food that does not have to be kept cold.
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Travel Agent to the Ancient World
Students persuade others to visit ancient times. In this ancient civilizations lesson, students participate in a webquest that requires them to encourage others to visit ancient Greece, ancient Israel, Ancient Rome, ancient China,...
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God's Creation
Second graders explore religion by analyzing the state of the country. In this American creation lesson, 2nd graders read that God created the world and therefore the United States and all of the beautiful things within the country....
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Eggstra Safe Eggs
Students study about the bacteria that grow in eggs. They examine what farmers do to keep eggs safe such as providing clean environments in the chicken house.
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Listening to the Prairie
Learners, in groups, visit an exhibit and for a prairie scavenger hunt to locate sunflowers and name products made from them. After sketching a prairie dog, they find nature cues farmers use when growing plants and raising animals. The...