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How Many Types of Rice Are There?
Sixth graders investigate the cultivation and variation of rice around the world. In this food lesson, 6th graders read about the process of bringing rice from a farm to your dinner plate and which types of rice grow in which...
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Rice Nutrition
Third graders investigate nutrition by researching rice. In this food lesson, 3rd graders read about the healthy aspects of rice and how many people in the world eat it. Students read nutrition labels and discuss the...
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Great Expectations
Students explore the Oklahoma dairy and beef industry. In this data interpretation math lesson, students define vocabulary related to the cattle industry, then use a data table to answer word problems about cattle breeding and the number...
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Who's Who?
Students explore biology by identifying animals and their environments. In this animal characteristic lesson, students read assigned text about farm animals, how they are raised, and what they are used for in our society. Students view a...
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Countries, Food and Culture
Third graders explore food production by researching culinary culture on the Internet. In this global food lesson, 3rd graders read assigned text about the different dietary habits of foreign cultures based upon their environment....
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Case of the Missing Pumpkin
Fourth graders explore holidays by participating in a pumpkin activity. In this vegetation lesson, 4th graders discuss the different uses for pumpkins, not just Halloween decorations. Students identify the nutrients pumpkins need to...
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Pizza Time!
Fifth graders explore healthy dietary guidelines. In this dietary guidelines lesson, 5th graders investigate fractional parts of a healthy diet using pizza as a visual aid.
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Where Does It Come From?
Fifth graders explore free trade. In this free trade instructional activity, 5th graders discover which commonly found products are made in the United States and which originate from other countries. Students explore which countries are...
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Food Systems Feed the World
Sixth graders consider the source of their nutrition. In this food systems activity, 6th graders discuss how food gets to the table and the process it goes through. Students reflect on world hunger issues, farming, and consumerism...
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What Parts Are There to a Plant?
Students explore botany by completing plant science worksheets. In this plant anatomy lesson, students examine real vegetables in class using magnifying glasses. Students identify the plants anatomy and complete worksheets discussing...
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Making Pretzels
Students discover that plants provide food products to humans. In this baking lesson, students grind wheat seeds into flour and then use the flour to make pretzels. Students participate in a variety of activities that involve them in...
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Sorting Gourds
Students discover different types of gourds. For this plant comparison lesson, students compare and contrast several types of gourds based on shape, color and texture. Students observe a video clip based on sorting gourds....
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Double Trouble?
Students investigate cloned meat and animal products. In this food safety lesson, students research the noted Web sites in search of information about cloning and food labelling. Students use their findings to create informative...
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Let's Sort a Salad
Learners examine edible plants by identifying salad ingredients. In this botany lesson, students discuss the different vegetables that can be eaten in a salad and draw them on a worksheet. Learners review vegetable vocabulary and examine...
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Reflecting and Creating
Students evaluate the sustainability of an enterprise based on how well it contributes. In this sustainable agriculture lesson plan students build skills as they work together by using the Internet to research and develop their own...
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Land Grant Colleges
Students are introduced to the concept of land grant colleges which allowed agriculture to be brought into education. As a class, they create a timeline and compare and contrast the land grant colleges of 1890 and 1892. They use maps...
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FROM SEA TO SHINING SEA
Identify agricultural products grown in each region of the country.
Discuss how geography affects what is grown or raised in a particular area.1. Hand out a copy of the two activity sheets "Food From Sea to Shining Sea" to each student....
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LAND-GRANT COLLEGES
Young scholars will explore the Morrill Acts and how the agricultural system is involved in education through the land-grant colleges.1. Have groups find the addresses of the land-grant universities in their assigned states and
write a...
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JUST A MATTER OF TIME
Students recognize the dynamic changes in themselves and in agriculture that have occurred through the years. They are shown pictures of a baby or students are asked to think of their little brothers or sisters or themselves in...
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Agriculutre and Natural Resources Trends
Pupils write the letters of the alphabet down the side of a piece of paper. They brainstorm words relating to agriculture that begin with each letter of the alphabet. Students discuss the slides from the PowerPoint presentation.
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Who In the World Is Hungry?
Middle schoolers identify the scope of hunger throughout the world. Using United States data, they discover why hunger is important to the United States and its agriculture. They identify goals of sustainable development and food...
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At Home on the French Frontier: 1700-1800
Learners role play bartering for goods and services as the French settlers did in colonial Illinois. They start with eight household items to acquire through bartering. They have to calculate values for each object and determine the...
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LET'S TRADE
The students will become familiar with the methods used to trade agricultural products between countries.1. Allow students to research the trade embargoes the United States has imposed on other countries.
2. Use encyclopedias and...
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Groundwater Concepts
Students use a digital atlas and other electronic resources to explore freshwater reservoirs in Idaho. They discover the importance of groundwater and discuss the agricultural, industrial and domestic uses of underground reservoirs....
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