Curated OER
Shred a Scarecrow
Students investigate scarecrows. In this farming lesson, students learn why scarecrows are important and construct their own scarecrow from art materials.
Curated OER
The Rotten Truth: Healthy Food from Healthy Soil
Students investigate methods of decomposition in order to make compost. In this decomposition science lesson, students set up compost bags using food and materials which decay over time. The initial lesson is approximately 30 minutes,...
Curated OER
Sorting Gourds
Students discover different types of gourds. In this plant comparison lesson, students compare and contrast several types of gourds based on shape, color and texture. Students observe a video clip based on sorting gourds.
Curated OER
Arizona!! How the Heck Did I End Up Here???
Students research the historical background of the potato. In this potato research instructional activity, students cut out the important dates in potato history. Students make a timeline for the events.
Curated OER
If It Smells Good, Is Edible, and Attracts Wildlife, Then It's a Practical Garden
Students explore landscape design. In this practical gardening lesson, students design landscape plans that call for shrubs, trees, and plants that can be used for aesthetics, cooking, and wildlife.
Curated OER
The History of Rice
Fourth graders investigate the history of rice by drawing a timeline of important dates. In this food history lesson plan, 4th graders research the history of rice, where it came from, and who first used it for food. Students...
Curated OER
How Many Types of Rice Are There?
Sixth graders investigate the cultivation and variation of rice around the world. In this food lesson, 6th graders read about the process of bringing rice from a farm to your dinner plate and which types of rice grow in which...
Curated OER
Rice Nutrition
Third graders investigate nutrition by researching rice. In this food lesson, 3rd graders read about the healthy aspects of rice and how many people in the world eat it. Students read nutrition labels and discuss the...
Curated OER
Double Trouble?
Students investigate cloned meat and animal products. In this food safety lesson, students research the noted Web sites in search of information about cloning and food labelling. Students use their findings to create informative...
Curated OER
Let's Sort a Salad
Young scholars examine edible plants by identifying salad ingredients. In this botany lesson, students discuss the different vegetables that can be eaten in a salad and draw them on a worksheet. Young scholars review vegetable vocabulary...
Curated OER
Great Expectations
Young scholars explore the Oklahoma dairy and beef industry. In this data interpretation math instructional activity, students define vocabulary related to the cattle industry, then use a data table to answer word problems about cattle...
Curated OER
Who's Who?
Students explore biology by identifying animals and their environments. In this animal characteristic lesson plan, students read assigned text about farm animals, how they are raised, and what they are used for in our society. Students...
Curated OER
Countries, Food and Culture
Third graders explore food production by researching culinary culture on the Internet. In this global food lesson plan, 3rd graders read assigned text about the different dietary habits of foreign cultures based upon their environment....
Curated OER
Case of the Missing Pumpkin
Fourth graders explore holidays by participating in a pumpkin activity. In this vegetation instructional activity, 4th graders discuss the different uses for pumpkins, not just Halloween decorations. Students identify the nutrients...
Curated OER
Pizza Time!
Fifth graders explore healthy dietary guidelines. For this dietary guidelines lesson, 5th graders investigate fractional parts of a healthy diet using pizza as a visual aid.
Curated OER
Where Does It Come From?
Fifth graders explore free trade. In this free trade lesson, 5th graders discover which commonly found products are made in the United States and which originate from other countries. Students explore which countries are better at...
Curated OER
Food Systems Feed the World
Sixth graders consider the source of their nutrition. In this food systems lesson, 6th graders discuss how food gets to the table and the process it goes through. Students reflect on world hunger issues, farming, and consumerism through...
Curated OER
What Parts Are There to a Plant?
Young scholars explore botany by completing plant science worksheets. In this plant anatomy lesson, students examine real vegetables in class using magnifying glasses. Young scholars identify the plants anatomy and complete worksheets...
Curated OER
Reflecting and Creating
Young scholars evaluate the sustainability of an enterprise based on how well it contributes. In this sustainable agriculture lesson students build skills as they work together by using the Internet to research and develop their...
Curated OER
Land Grant Colleges
Students are introduced to the concept of land grant colleges which allowed agriculture to be brought into education. As a class, they create a timeline and compare and contrast the land grant colleges of 1890 and 1892. They use maps...
Curated OER
FROM SEA TO SHINING SEA
Identify agricultural products grown in each region of the country.
Discuss how geography affects what is grown or raised in a particular area.1. Hand out a copy of the two activity sheets "Food From Sea to Shining Sea" to each student....
Curated OER
LAND-GRANT COLLEGES
Middle schoolers will explore the Morrill Acts and how the agricultural system is involved in education through the land-grant colleges.1. Have groups find the addresses of the land-grant universities in their assigned states and
write a...
Curated OER
JUST A MATTER OF TIME
Students recognize the dynamic changes in themselves and in agriculture that have occurred through the years. They are shown pictures of a baby or students are asked to think of their little brothers or sisters or themselves in...
Curated OER
Agriculutre and Natural Resources Trends
Students write the letters of the alphabet down the side of a piece of paper. They brainstorm words relating to agriculture that begin with each letter of the alphabet. Students discuss the slides from the PowerPoint presentation.
Other popular searches
- Sustainable Agriculture
- Farms and Agriculture
- Agriculture News
- Agriculture and Environment
- Agriculture Organizations
- Careers in Agriculture
- Agriculture Education
- Agriculture Work Sheets
- Colonial Agriculture
- Agriculture in Canada
- Agriculture in California
- Agriculture Biotechnology