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Design Technology- Grow Your Own Grub

For Teachers 3rd - 5th
Students design a protective cover for outdoor plants. In this agricultural lesson, students use chicken wire, plastic sheeting, and empty bottles to construct a cover for lettuce leaves. Students take digital photos of their project.
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Seed Diversity

For Teachers 1st - 4th
Students explore agriculture by researching different seeds. In this seed identification lesson, students collaborate in small groups to analyze a package of different seeds. Students utilize a magnifying glass to examine each seed...
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Super Seeds Super Grains

For Teachers 1st - 4th
Students explore the life cycle of plants. In this agricultural lesson plan, students discover the two ways that seeds germinate. Students dissect seeds and record data. Resources are provided in French and English.
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Halloween Literature Unit: Pumpkin Patch Unit Project

For Teachers K - 1st
Students simulate an agriculture project. In this sequencing lesson, students observe their classroom pumpkin patch, make journal entries, and predict how the pumpkins will grow. They discuss as a class how to keep their pumpkins safe...
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Introduction to Farming in the United States

For Teachers K - 2nd
Students discuss basic foods and what constitutes a well-balanced meal. They identify four basic food groups, and identify food sources, such as farms.
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How Does Your Garden Grow?

For Teachers 5th - 9th
Students explore how to use natural fertilizers and pesticides by growing an organic vegetable garden by growing plants and using a variety of soil amendments.
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GMOs: Should We Grow Them?

For Teachers 7th - 12th
Students examine the ethics of biotechnology and genetically modifying various organisms. They complete various activities and labs on GMOs and then write a position paper regarding their individual opinions on the subject.
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Breeds of Cattle Internet Search

For Teachers 9th - 10th
Students identify different breeds of cattle and select one breed to investigate further. They gather information online about breed's origin, physical characteristics, advantages, and disadvantages, and present their findings orally to...
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Wheat: From Field to Oven

For Teachers 2nd - 5th Standards
How does wheat go from the seed to the table? While focusing on main ideas and supporting statements, class members read an excerpt about wheat production and complete a worksheet. The end goal is a display that shows the different...
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By The Pound

For Teachers 1st - 5th
Students develop mathematical skills using measurement in the form of weight. They also perform calculations to find cost and strengthen estimation skills while comparing the actual price. The context for the lesson is in the industry of...
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Catch Up On Tomato Technology

For Teachers 5th - 7th
Students explore the ways in which technological advances have benefited tomatoes as a commodity. In a small group, students review information related to the selective breeding and genetic engineering of tomatoes. Groups compose a...
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Food Sources

For Teachers 3rd - 4th
Students develop a working vocabulary of food by categorizing foods by their sources or origins. Working in groups, they determine at least four ways in which food is grown or produced. Groups create a poster by diving selected food...
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Edible Plant Parts

For Teachers 2nd - 3rd
Students participate in various activities to discover the six basic types of plants. In groups, they analzye the foods they eat and identify which part they consume. After reading "The Fablous Food Phantom", they create a food phantom...
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Just What are you Eating?

For Teachers 7th - 12th
Students identify and articulate pros and cons of genetically modified foods (GMF) including references to scale of controversy worldwide. Students then identify where they might find GMFs in their diets, read different opinion pieces on...
Worksheet
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Rainforest People

For Students 5th - 8th
In this geography instructional activity, students read an excerpt about the rainforest people. Then, they respond to four short answer questions related to these people. Students explain what survival lessons the people learned from...
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Plant Inspection Lab

For Students 8th - 10th
In this IPM inspection worksheet, students complete a chart observing the phenological events that are observed at each stage of various plants' development.
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Foodways Internet Search Worksheet

For Students 6th - 9th
In this Louisiana regional foodways activity, students use one of the many websites listed on the activity to look for answers to the 10 short answer questions pertinent to foods in Louisiana.
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Foodways Conclusions Worksheet

For Students 6th - 8th
In this Louisiana regional foodways worksheet, students select a region of the state and fill in the blanks with facts that they have learned through the activities foodways lesson.
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Farm Price Supports

For Students 9th - 12th
In this economics worksheet, students study two diagrams about farm price supports and equilibrium price and use them to answer 8 multi-step short answer questions.
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Shred a Scarecrow

For Teachers 2nd - 5th
Students investigate scarecrows. In this farming lesson, students learn why scarecrows are important and construct their own scarecrow from art materials.
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The Rotten Truth: Healthy Food from Healthy Soil

For Teachers 3rd - 5th
Students investigate methods of decomposition in order to make compost. In this decomposition science instructional activity, students set up compost bags using food and materials which decay over time. The initial instructional activity...
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Arizona!! How the Heck Did I End Up Here???

For Teachers 5th - 7th
Students research the historical background of the potato. In this potato research lesson, students cut out the important dates in potato history. Students make a timeline for the events.
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If It Smells Good, Is Edible, and Attracts Wildlife, Then It's a Practical Garden

For Teachers 10th - 12th
Students explore landscape design. In this practical gardening lesson, students design landscape plans that call for shrubs, trees, and plants that can be used for aesthetics, cooking, and wildlife.
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The History of Rice

For Teachers 4th
Fourth graders investigate the history of rice by drawing a timeline of important dates.  For this food history lesson, 4th graders research the history of rice, where it came from, and who first used it for food.  Students...

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