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The Dust Bowl and the Ogallala Aquifer
Young scholars research the characteristics of the Great Plains as an agricultural area. They examine farming techniques from the past and how those farming techniques are used today. They investigate the present uses of the Ogallala...
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LET YOUR FINGERS DO THE WALKING
The student will recognize different information sources. 2. The student will use a telephone book as a resource for locating agricultural businesses
and people with agriculture-related jobs.Discuss the purpose of the phone book, and...
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Where Does It Come From?
Students examine food sources. In this agriculture lesson plan, students investigate how food is stored, moved, and processed as they participate in a classroom activity.
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The Secret Life of a French Fry
Students explore where the food they eat comes from. In this food instructional activity, students look at agriculture and food production. They follow the production of a french fry and discuss all the steps it goes through before being...
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A Visit to Price Chopper
Students visit the grocery store to purchase items to make trail mix which are connected to Kansas agriculture. They problem solve to determine which products to buy, then create, advertise and sell the trail mix to the student body...
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Native Knowledge
Students investigate what type of climate and physical features certain Indigenous groups live in using an atlas and a provided worksheet. They then match the tribe and its location to the sustainable stategy employed in agricultural...
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Ag In The Outfield
Young scholars explore baseball. This is a cross-curricular plan that includes math, history, and agriculture. Pupils use their five senses to observe the materials a baseball is made from and identify the agricultural products used. In...
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Time Line of the Land
Students use the internet to discover how agriculture has changed over time. In groups, they research any terms they are unfamiliar with and present their findings to the class. They are assigned one section of the timeline and...
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Harvest Happenings
Students explore the history of agriculture and develop a personal connection to agriculture. Students investigate how farming practices have evolved through the years and create poetry relating to harvest.
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Using The Old Bean
In this agriculture worksheet, young scholars take a multiple choice exam that focuses on the use of beans in different aspects of agriculture and society.
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The Big Apple
Students study the buying and selling market and how prices are determined for an agricultural product. In this competitive market lesson, students study how prices are determined in a market by studying the forces of supply and demand....
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Agribusiness in a Global Environment Lesson 10
Students explore opportunities for international trade of agricultural products. They familiarize with factors affecting global marketing.
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Field Crops in the Food System
Students complete activities related to food production and distribution. In this agriculture lesson, students read and discuss the crops grown in Iowa and Wisconsin and the ways the crops are used. They complete activities related to...
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The Economics of Horticultural Production
Young scholars examine how government programs and sustainable practices can affect farm profitability. In this agriculture lesson students complete several activities that include the prices of food and designing their own...
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Where in the World is Utah Wheat?
Pupils examine the role of climate and landforms in the use of Utah's land. In this geography lesson, students analyze the relationship between geography and agriculture in the state as they examine data regarding wheat production in the...
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Clothesline Sleuth
Students explore the make up of fabrics. In this agriculture activity, students examine the cotton and wool crops of the United States and discover how fabrics are created.
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A Common Thread: The Significance of Wool In Midieval England
Sixth graders fill in a KWL chart and participate in a simulation of role playing about the Renaissance. In this Renaissance lesson plan, 6th graders learn how agriculture affected the culture of Midieval England.
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Ancient Mediterranean Lands: Rome
Seventh graders research ancient Roman civilizations, trade routes, aqueducts, and agriculture. In this Ancient Rome lesson, 7th graders view a picture of the Roman Aqueduct Pont du Gard and discuss its use in ancient Rome. Students read...
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What's Organic?
Students define and discuss terms organic and synthetic, read article pertaining to organic agricultural practices in Oklahoma, complete worksheet, grow plants using both commercial and organic fertilizer, compare growth rates, and chart...
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Foiling Spoilage
In this agricultural education activity, students read 6 descriptions of bacteria that cause food spoilage. Students then read 4 descriptions of preservatives that can be used to prevent spoilage. The activity is meant as a...
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Where is Rice Grown?
Fifth graders create a timeline of the development of rice as an important crop. In this agricultural history instructional activity, 5th graders read about the history behind why rice was grown and where it is grown. Students...
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Ecology: Why Are Rice Fields Suitable Habitats for Birds?
Fifth graders discover the uses for rice by reading about the habitats of certain birds. In this agriculture lesson, 5th graders research birds from the Gulf Coast and California and their reasons for living in rice fields....
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Not Only a Drought
Students explore the events that occurred during the Dust Bowl and differentiate between the good and bad agricultural practices. In this Dust Bowl lesson plan students participate in activities that shows them how to be good...
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Soil Conservation
Young scholars examine soil conservation. In this agricultural management lesson, students study how to use good practices for soil conservation. They discuss the Dust Bowl and poor land management from the 1940's to infer how we can be...
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