Curated OER
The Earth is a Changin'
Students view examples of different types of erosion. In this erosion lesson, students discuss the different types of erosion and how erosion changes Earth. Students explore erosion and the effect it has on engineering.
Alabama Learning Exchange
Alabama Biographies of the 20th Century
Students research and examine the lives of famous people who have changed the history of Alabama. They write a short biographical summary and create a 3-D scan picture.
Curated OER
Understanding How Potatoes Grow
Second graders make a KWL chart and brainstorm what they need for the project of growing potatoes. They choose one potato and plant it in water or peat moss cups and choose a location in which meets the needs of the plants and make their...
Curated OER
The Time Has Come: Poetry and Drama Use in the Geography Class
Learners use drama and poetry in their Geography class. In groups, they role play an interviewer or the interviewee in various plays that were presented to them. In their role, they must locate and label where the countries mentioned...
Curated OER
Fish and Flowers
Students read and discuss a research article that explains the unlikely link between increased fish populations and increased plant pollination. They answer reading guide questions to discover this ecological relationship.
Curated OER
Mangrove Loss Faster than Land-Based Forests
Young scholars explore the reasons Mangrove forests are in jeopardy. For this lesson, students read an article that discusses specific facts on Mangrove forests, then complete numerous activities that reinforce the information,...
Curated OER
Biosphere II
Students continue their examination of the existence of life on Earth. In groups, they determine the role of the water cycle and other biogeochemical cycles play in keeping balance on Earth. They participate in experiments to discover...
Curated OER
Missouri Rice Farming
Sixth graders investigate rice farming in Missouri. For this percentages lesson, 6th graders determine how much rice production has increased over time. Students find this number in percentages. Students then figure the percent of acres...
Curated OER
Nutrition Track
Students examine the importance of a healthy diet based on the USDA food pyramid. They log their daily food intake in a journal. They create charts to analyze and compare their diets to the USDA recommended allowances.
Curated OER
Plant Disease Identification and Classification by Using Sterile Techniques
Seventh graders identify how to use sterile techniques when identifying plant pathogens. In this plant diseases lesson students complete a lab activity in which they see how plant diseases are identified and classified.
Curated OER
Comparing Countries
Young scholars use a graphic organizer to research, compare and contrast two countries. They write a brief (or detailed - depending on age) report of their findings.
Curated OER
Understanding Modern Vietnam Through the Five Themes of Geography
Students explore Vietnam and prepare a studenT book about Vietnam using the five themes of Geography. These books be used to teach a younger classroom about Vietnam, as part of a service-learning project in our school.
Curated OER
Landforms: Geomorphology of Arkansas
Second graders create large, salt dough maps of Arkansas and the natural regions in the state created by geographical and morphological features.
Curated OER
Kansas Ponds, Lakes & Reservoirs
Students compare the ponds, lakes, and reservoirs of Kansas. In this geography lesson, students use Google Earth to research the different ponds, lakes, and reservoirs in Kansas. Students will discover that many of the bodies...
Curated OER
Earthworm Animation
Students use animation to create their own earthworm catching and eating its prey. They must draw storyboards before they start on the animation.
Curated OER
Flowers and Plants
Students are assigned to bring five flowers. They explore flowers to distinguish different physical features of flowers. They compare and contrast different flowers to determine what features they have in common. Students develop an...
Curated OER
Using Abiotic and Biotic Parameters to Monitor Air Quality
Students identify the abiotic factors that influence a river or stream and the organisms that live in it. They measure several abiotic and biotic parameters to gauge water quality. Students examine the biotic environment by identifying...
Curated OER
The True Cost of Coffee
Students examine the economic, health, and environmental risks of a one-crop economy in the developing world. They explain how or why it can be challenging for people of one culture to understand the lifestyle of a different society.
Curated OER
Seeds, Miraculous Seed
Students investigate relationships between plants and animals and how living things change during their lives. In this life cycle lesson, students split different types of seeds apart to see the beginning life stages of future plants.
Curated OER
Graphing Toad/ Frog Respiration
Learners measure respiratory rates on live toads, and the effect water temperature has on their findings. In this scientific method activity, students record their findings and present them in a graph, comparing the results.
Curated OER
I See a Coyote
Students role-play coyotes looking for natural resources. In this natural resources instructional activity, students examine the relationship between animal life and the environment. Students play a game that demonstrates how...
Curated OER
Water: A Necessity for Life
Students examine types of aquifers and make a model landfill. For this water usage lesson, students determine the difference between confined and unconfined aquifers. They build a model landfill, observe it for two weeks, and analyze...
Curated OER
Inside the Egg, Hatching Chickens
Learners explore how an egg becomes fertilized. In this biology lesson plan, students "candle" a variety of eggs in order to determine which ones have been fertilized and which ones haven't. Student use paper plates to create a graphic...
Agriculture in the Classroom
The Garden Chef
Introduce young chefs to nutritious eating with a cookbook that is divided into sections focusing on one of the five food groups. It includes lessons, activities, and recipes. How wholesome!