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Eliminating Wordiness: Exercise 2
For this writing exercise, students are given five pairs of sentences and are asked to combine each set to make one concise sentence.
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Movement Across the Membrane (Diffusion)
Students investigate the concept of diffusion and how materials enter and leave a cell. For this movement across a membrane lesson plan, students use perfume, food coloring in water and a sugar cube in water to observe diffusion. They...
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Your Healthy Body
Third graders identify the food groups. In this nutrition lesson, 3rd graders examine the food pyramid and create a balanced diet plan. Students label a blank food pyramid outline.
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Color Poems
Students describe colors. In this descriptive writing lesson, students brainstorm color descriptions using all of the senses except sight. Students write poems including similes, sensory images, and interesting word choice. Examples are...
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Peanut Butter Broccoli - Creating New Produce Through Genetic Selection
Fifth graders understand that traits are inherited and change over time. In this physical traits instructional activity, 5th graders compare produce items for similar traits. Students create large graphs to show their results. Students...
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Equilibrium and Acids & Bases
In this equilibrium, acids and bases instructional activity, students answer 30 multiple choice questions about the formulas for acids and bases, the products of acid and base reactions, the concentration of ions in acids and bases and...
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Idioms - Mouth and Teeth
In this online/interactive idiom worksheet, students choose idioms about the mouth and teeth to replace the expressions in parenthesis in the sentences.
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Using Your Senses
Learners make observations. In this sensory skills lesson, students use their senses as well as tools that sharpen their senses to make observations regarding foods and other items.
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Diversity Geography
Students research another country and its people. In this diversity lesson, students work in groups to research an assigned country and develop a short oral report. Students use diversity beans to represent the people of...
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Fourth Grade Reading
In this reading worksheet, 4th graders read 3/4 page passages and answer multiple choice questions about them. Students read 8 passages and answer 25 questions.
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Little Red Riding Hood and the Wolf
In this Little Red Riding Hood and the Wolf worksheet, students watch a video of Little Red Riding Hood and the Wolf and complete multiple choice, true and false, fill in the blank, and picture identification activities. Students...
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Blanket the Plains
Students discuss vivid imagery in a story. In this figurative language instructional activity, students read samples of sensory language and then discuss the meaning of a piece of figurative language. Students provide examples.
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A Love of Recipes
Everyone loves looking through cookbooks and recipes. This can turn into an educational experience for students.
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Safety Procedures Lab
In this safety procedures worksheet, students answer questions about eye safety, broken glass safety, lab area safety, chemical safety, fire safety and chemical disposal safety.
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Sense-itive Issues
Students consider the difficulties of adapting to the loss of different senses. They work in small groups, each developing a fictional superhero who experiences a loss of one of sense and must compensate for it with his or her other senses.
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Biospheres
Second graders create models, practice inquiry skills, work with fellow students in teams, and reinforce concepts discussed in class all by using the theme of BIOSPHERES.
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Consuming History
Learners research various foods as well as indigenous plants and animals from different historical eras around the world. They use their research to create a design for theme restaurants.
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Deerfield Visit: Reading a House/Place (Ebenezer Hinsdale Williams House)
Eleventh graders study the relationship between economic level and material culture: markers of gentility (architecture, material goods) as demonstrated by a single structure.
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Fizzies Virus
Students participate in a simulation activity about how disease spreads. They describe how disease spreads and trace a disease to the first infected person.
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Fiber - Adding it to the Diet - Skill Supplement
Food preparation that supports the concepts of adding fiber and water to the diet. Identify fiber, its sources and functions. National Standard 14.2.1 Identify the function of fiber Identify cellulose - non digestible fiber Discuss the...
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Food Poisoning
Identify strategies that prevent food-borne illnesses and contamination. National Standard 14.4.1 Identify food-borne illness Identify types of food-borne illness and their symptoms: botulism, e-coli, hepatitis, salmonella, staphylococci...
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A Whale of a Difference
Learners research various perspectives on Japan's commercial whaling industry and formulate position papers representing these views. They read the Times article, Yuk! No More Stomach for Whales. Groups present their perspectives on...
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Touch
Students discover how sense of touch helps us explore our world by feeling it and learning the size, texture and shape of things.
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2002: The Year In Review
Students research and create a book highlighting significant events and trends throughout the world in the year 2002. Then, through creative writing, they respond to the events or trends themselves and how they affected our world.
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