Curated OER
Fruits and Vegetables in the Food System
Learners examine the importance of local markets. In this horticulture lesson, students examine the importance of local markets and food systems that can provide profit for growers, freshness, variety and quality.
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Jamestown
Middle schoolers describe the hardships faced by settlers at Jamestown and the changes that took place to ensure sruvival. As a review, students look at various websites and read books to reinform them about things that occurred at...
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Groundwater as Part of the Water Cycle
Make sure to read through the activity procedures thoroughly before teaching this lesson plan because the materials list is incomplete. Also, the mentioned worksheets and booklet are not available. However, there is no need to discard...
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Seeing Things From the Someone Else's Point of View
Students attempt to see the world from someone else's perspective. In this Peace Corps lesson, students read "Sharing in Africa." The piece challenges readers to consider how show respect for the cultural values of others while not...
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What Sharing Really Means
Students examine the meaning of generosity and how sharing can be a cultural trait. In this cultural trait lesson, students read a text about the culture of generosity in Africa. Students complete a discussion activity and journal activity.
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What's Organic?
Learners discuss background information presented by the teacher and read dictionary definitions for the words "organic" and "synthetic." For this gardengin lesson, students complete a worksheet on the material. Learners grow and compare...
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Soil, Designer Soil: From Rainforests to the Prairie
Students explore the role and importance of soil in the ecosystem. In this Science and Social Studies instructional activity, students complete an experiment using various kinds of soil and clay and then examine how soil has a direct...
Pennsylvania Department of Education
The Digestive System
Fourth graders simulate how the digestive system works. In this hands-on simulation, 4th graders complete six group activities that help students visualize how our body breaks down food into nutrients.
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WORM WATCHING
Students investigate how earthworms help build good soil. They examine the worms carefully to find the ringlike segments and swollen band at the front of the earthworm's body. Students take turns dampening the soil every day and adding...
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Essential Nutrients - Daily Guides
List the recommended dietary guidelines and explain their function and implementation. (The guidelines are listed below) National Standards 14.3.1 Aim for fitness Aim for a healthy weight Be physically active each day
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Biotechnology, GMOs and Food
Twelfth graders explore controversy around genetically modified foods, identify source of controversy, and role play town hall meeting on genetically modified foods, to examine viewpoints and arguments for and against genetic modification.
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WHO CARES FOR THE LAND?
Students explore the importance of natural resources. They are given copies of the story, "Who Cares For The Land," and students follow
along as the teacher reads it. Students identify the key points in the story. (Soil, water and air...
Curated OER
Seeing Things From the Someone Else's Point of View
Young scholars examine the cultural trait of sharing, trying to view it from the point of view of someone in another culture. They question what we gain from trying to see the world from the perspective of another person or culture and...
Curated OER
What Sharing Really Means
Students read the story "Sharing in Africa". As a class, they brainstorm a list of holidays and celebrations in various cultures and identify the Congo on a world map. To end the instructional activity, they focus on one paragraph of...
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Buying, Selling, and Trading in Antebellum South Carolina
Students research the role of general stores in the development of communities. For this South Carolina history lesson, students study the economic development of early U.S. communities. Students write essays and create advertisements...
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Wood You Believe: Wood Products
In this wood products lesson, students walk to a forest near their school where they sit by themselves for a few minutes and quietly observe their surroundings. Students brainstorm wood or wood by products, discuss everything we get from...
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Natural Inquirer Ecosystem Article Lesson
Students discover new ways to preserve the ecosystem by completing graphic organizers. In this environmental activity, students read an article from the Natural Inquirer in small groups and fill out a graphic organizer based on the...
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Listening to the Prairie
Students, in groups, visit an exhibit and for a prairie scavenger hunt to locate sunflowers and name products made from them. After sketching a prairie dog, they find nature cues farmers use when growing plants and raising animals. The...
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Future Conditional
Students examine how toxic pollutants affect environmental and human health. They define key terms, watch a video, and answer discussion questions.
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Tread Lightly: Where We Stand
Students explore the concept of ecological footprints. In this environmental stewardship lesson, students calculate their ecological footprints and consider how to reduce them.
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Tracking Physical Fitness
Students record their daily physical activity in a chart. In this physical fitness lesson plan, students and adults exercise and see how many repetitions they can do in a given amount of time. They record this in a chart over a period of...
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Water Saving
Water conservation and management is the focus of this lesson plan. Learners identify the need for being "water wise" in society through research and discussion. and present their findings in many different formats (short story, poetry,...
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The Social and Economic Impact of Wildlife and Natural Resource Management
Students develop an understanding of environmental laws and regulations. For this research lesson, students utilize information that involves controversial issues of wildlife and society.
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You Need How Much Food When? Where?
Ninth graders explore how human activities shape the earth's surface. In this awareness lesson, 9th graders create pictographs showing the relations of food, people, land, and resources. Students complete worksheet.