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The Dairy Shoppe
Fourth graders examine the dairy industry. In this Social Studies lesson, 4th graders investigate the various products made from milk. Students look at entrepreneurship and independent farmers in the dairy industry.
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Dark Days
Fifth graders explore U.S. history by viewing video clips in class. In this dust bowl era lesson, 5th graders identify the impact of giant dust storms on the U.S. agriculture systems and the U.S. economy in the 20th century. Students...
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Get Your Calcium - Rich Foods
Fifth graders explore personal health by identifying positive food choices. In this calcium sources lesson, 5th graders discuss the common ways a human can receive calcium such as consuming dairy products. Students view a virtual tour of...
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Tree-mendous!
Fifth graders identify the ways people use trees. In this Science lesson, 5th graders play a word game with tree classification. Students determine the need for protecting natural resources.
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Bird Buffet
Fifth graders study traits of different bird beaks. In this bird lesson, 5th graders explore the function and usefulness of different inherited traits of birds.
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Comparing Apples and Onions
Fifth graders observe heredity. In this Science activity, 5th graders are introduced to the concept of traits being passed from parents to offspring. Students investigate the concepts through apples and onions.
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Peanut Butter Broccoli
Fifth graders explore food production by viewing DNA presentations. In this genetic engineering lesson, 5th graders discuss the foods they typically eat at home and how many common foods are engineered in a way that can produce a bigger...
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Rock, Paper, Scissors
Fifth graders explore genetic traits. In this genetic traits instructional activity, 5th graders investigate dominant and recessive traits. Students identify similar traits between a parent organism and its offspring.
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Seeds, Miraculous Seeds
Young scholars investigate the growth of seeds. In this agricultural lesson, students dissect a bean and corn seed and identify the parts of the seed. Young scholars observe the development of a pinto bean seed and record observations on...
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Specialized Structures and Environments
Fifth graders explore biology by completing an Internet activity in class. For this adaptation lesson, 5th graders identify several organisms and mammals that fight for their existence through slow changes to their anatomy over the...
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Vermicomposting
Fifth graders explore agriculture by viewing compost related presentations. In this worm and soil lesson, 5th graders identify the relationship between good soil and the worms who inhabit it by reading assigned text in class. Students...
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Corn An A-Maizing Plant
Fifth graders consider the uses of corn. For this agricultural lesson, 5th graders examine corn as a natural resource and discuss the many ways to reuse the grain. A variety of activities, books, and web resources are included with the...
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Food Systems Feed the World
Fifth graders explore nutrition by viewing video clips discussing world hunger. In this malnutrition lesson, 5th graders discuss the reasons people cannot afford food in rural areas and read assigned text discussing our agriculture...
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Where Does It Come From?
Fifth graders explore free trade. In this free trade lesson, 5th graders discover which commonly found products are made in the United States and which originate from other countries. Students explore which countries are better at...
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Label Language
Sixth graders explore healthy eating habits by identifying food labels. In this food ingredient lesson, 6th graders discuss the nutritional facts that are available on almost all foods in America and which ingredients and content is...
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Tree-mendous!
Sixth graders discover an appreciation for the benefits of trees. For this tree lesson, 6th graders explore the benefits of trees by playing a word classification game. Students study the variety of uses for trees.
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Microbes and Health
Sixth graders investigate microorganisms. In this Science activity, 6th graders examine how microorganisms can be both positive and negative. Students list diseases caused by microorganisms.
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Microorganism Multiplication
Sixth graders explore biology by viewing video clips in class. In this microorganism identification lesson, 6th graders identify the types of organisms that can feed small animals such as algae and protozoans. Students view video clips...
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Naked to the Eye
Sixth graders study microorganisms. In this microorganism lesson, 6th graders explore the form and function of these organisms. Students use magnification during experiments on bread.
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Ancient Mediterranean Lands: A Timeline of Mediterranean Civilizations
Sixth graders explore world history by participating in a class agriculture activity. In this wheat weaving lesson, 6th graders identify the different Mediterranean regions that adopted early agriculture methods and expanded their...
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Breads Around the World
Sixth graders explore world cultures by researching dietary habits. In this bread identification lesson, 6th graders explore different regions around the world and the types of breads they produce. Students read assigned text about the...
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Loco for Cocoa
Sixth graders explore agriculture by viewing food related videos in class. In this chocolate identification lesson, 6th graders discuss the healthy aspects of pure cocoa and the history of the plant. Students read assigned text about...
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Next Year's Seeds
Sixth graders explore agricultural issues using math and probabilities. In this agriculture lesson plan, 6th graders investigate real world situations in agriculture using math and probabilities.
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Wheat: Ancient and Ageless
Sixth graders investigate the role of wheat in society. In this Social Studies lesson, 6th graders explore wheat production from ancient civilizations to modern times. Students describe wheat's importance in shaping culture.