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Instructional Video12:33
Weird History

What Early Pioneers Ate To Survive The Old West

12th - Higher Ed
Those who trekked across the country to begin new lives in the Wild West were known for their resourcefulness, and it shows in many of the foods they ate. While pioneer cuisine may seem strange to us today, the settlers had no choice but...
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Instructional Video3:32
Curated Video

How Are Water And Other Fluids Digested In The Human Body?

Pre-K - Higher Ed
Water is a simple molecule, so our body does not have to break it into smaller, simpler molecules to digest it. In fact, water molecules are so small that they have no problem diffusing through the cell membrane. This cell membrane...
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Instructional Video9:49
Curated Video

Human Impacts on Biodiversity: Causes and Solutions

Higher Ed
The video is a lecture presentation on the human impacts on biodiversity. The presenter discusses how common human activities, such as fishing and farming, can have unforeseen consequences that reduce biodiversity. They explain the...
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Instructional Video3:42
Curated Video

Out of the Mouths of Apes: Teeth Provide Insight on Evolution

9th - 12th
Whats a biological anthropologist from George Washington University doing teamed with a National Institute of Standards and Technology (NIST) materials researcher? Together, they study the teeth of great apes to support the theory that...
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Instructional Video3:00
Knowledge

How Does a Refrigerator Work?

Pre-K - Higher Ed
This video provides a clear and concise explanation of how a refrigerator works. It explains the process of evaporation and condensation of a refrigerant to maintain a cool temperature inside the fridge, preventing the growth of bacteria...
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Instructional Video9:28
SciShow

5 Chemicals That Are in (Almost) Everything You Eat

12th - Higher Ed
Discover 5 key chemicals that we use to make our food taste the way it’s supposed to taste, look the way we expect it to look, and generally survive the journey to our tables intact. Hosted by: Michael Aranda ---------- SciShow has a...
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Instructional Video1:48
HowStuffWorks

Canned Food: Where did it come from? | Stuff of Genius

6th - 11th
Nowadays, canned food is everywhere -- but how did this industry begin? Tune in to learn how Nicholas Appert discovered the principles used in canning food -- and why we have Napoleon to thank. Stuff of Genius tells the story behind...
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Instructional Video4:57
Curated Video

The race to save endangered foods

9th - 11th
Wild animals aren’t the only ones facing extinction. Join the Video Lab! http://bit.ly/video-lab We’re letting foods we’ve eaten for thousands of years disappear from farmers’ fields, and from our plates. Saving them isn’t just a matter...
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Instructional Video2:56
Eat Happy Project

How do we dry food to preserve it?

K - 9th
Drying food to preserve it has been happening for many years. Drying food removes the water meaning bacteria and mould can't grow, allowing it be stored much longer than fresh food. Watch the full Online Field Trip and download the...
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Instructional Video0:28
Eat Happy Project

Discover the history and science of Frosty Frozen Food (Trailer)

K - 9th
Take a trip back in time as we visit an old Victorian ice well to learn all about the history and the science of frozen food. We will also be learning about how freezing food can help avoid food waste. Watch live on Thursday 17 March...
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Instructional Video33:27
Eat Happy Project

Discover the history and science of Frosty Frozen Food

K - 9th
Take a trip back in time as we visit an old Victorian ice well to learn all about the history and the science of frozen food. We will also be learning about how freezing food can help avoid food waste. Download the supporting resources...
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Instructional Video42:41
Eat Happy Project

Discover the history and science behind Frosty Frozen Food

K - 9th
Take a trip back in time as we visit an old Victorian ice well to learn all about the history and the science of frozen food. We will also be learning about how freezing food can help avoid food waste. Key learning objectives: I know the...
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Instructional Video0:34
The March of Time

1950s: RUTGERS UNIVERSITY: VS Male in laboratory placing piece of beef into preservation bag to test keeping quality, placing beef in vacuum pack, placing pack next to other samples. Agriculture, Food Technology Building, beef quality, steak, NJ

12th - Higher Ed
MOT 1950s: RUTGERS UNIVERSITY: VS Male in laboratory placing piece of beef into preservation bag to test keeping quality, placing beef in vacuum pack, placing pack next to other samples. Agriculture, Food Technology Building, beef...
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Instructional Video3:19
Eat Happy Project

This is the amazing way children can save food for another day - Cooking skills for children

K - 9th
Foods freeze when their temperature drops below zero degrees celsius. Watch this video with the family to learn how to preserve the foods we make and help avoid unnecessary waste through freezing. Put your skills to practise with our new...
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Instructional Video1:11
Visual Learning Systems

Preserving Living Resources

9th - 12th
In this video, the importance of preserving our natural resources is highlighted. It emphasizes that the food we consume and the living things we rely on, such as fish and wildlife, are all part of these resources. This video is part of...
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Instructional Video3:23
Curated Video

Preserved Volcanic Wine?! | Unearthed | Science Channel

6th - 11th
Historians examine a fruit and wine operation that was wiped out by the infamous Vesuvius volcano! #unearthed #sciencechannel Stream Unearthed: https://www.discoveryplus.com/show/unearthed About Unearthed: There is a fortune buried deep...
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Instructional Video8:06
The Guardian

The Selma Confederates: 'I want to protect, defend and preserve my white race'

Pre-K - Higher Ed
As marchers commemorated the 50th anniversary of 'Bloody Sunday', elsewhere in Selma another tribute was taking place: to Nathan Bedford Forrest, the lieutenant general in the Confederate army and first Grand Wizard of the ​Ku Klux Klan....
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Instructional Video4:35
Big Think

Preserving truth: How to confront and correct fake news | Craigslist founder Craig Newmark

6th - 11th
- "[T]o have a democracy that thrives and actually that manages to stay alive at all, you need regular citizens being able to get good, solid information," says Craig Newmark. - The only constructive way to deal with fake news? Support...
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Instructional Video1:18
Food Farmer Earth

Ayers Creek Farm Organic Fruit Preserves

12th - Higher Ed
This is an organic ad brought to you by Cooking Up a Story. The proceeds from sales like these help fund our show in addition to offering real value to eaters.
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Instructional Video4:15
Curated Video

Denaturing By Enzymes

12th - Higher Ed
Learn the basics about how enzymes are denatured, as part of protein chemistry within the overall topic of organic chemistry.
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Instructional Video18:14
NileRed

Making an Azo Dye (and coloring some socks!) | Dyes & Pigments

9th - 11th
Support my channel by getting a free trial today, at http://www.squarespace.com/nilered. You'll also get 10% off your first purchase. ------------------------------------------ Contest link: https://goo.gl/ATFiiU Today, I'm going to be...
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Instructional Video5:28
Townsends

A 240-Year-Old Recipe for Pickling Eggs

3rd - 11th
Here is another video that is part of our 18th century food preservation series. It is a very simple method for Pickling Eggs found in the 1777 edition of "The Lady's Assistant Cookbook." Whether you use these eggs as a garnish or as a...
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Instructional Video3:00
Curated Video

Exploring the Uses and Types of Wax

Pre-K - Higher Ed
Discover the diverse uses and types of wax. Wax is an organic compound that is hydrophobic and malleable at near ambient temperatures. Learn about various sources of wax, including plant, animal, and petroleum waxes and explore the wide...
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Instructional Video9:58
Mediacorp

Sustainable Agriculture, Ecotourism, and Cultural Preservation in Borneo

12th - Higher Ed
This video follows the success had by villages in Sabah to set up sustainable ecotourism. The Heart of ASEAN: episode 4, part 5/11

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