Curated OER
Evidence of Photosynthesis
Hands on science is the way to go! Learners conduct a lab experiment to help them explain how plants make food through photosynthesis. They test for the presence of starch in leaves using iodine solution and identify the basic things...
Scholastic
Spring Is Sprung: Water Movement in Plants
Young scientists use food coloring and celery stalks to determine how water travels through plants.
Polar Trec
Nature's Density Column
Nature provides density columns in the polar regions that provides food for many animals. Young scientists build their own density columns with water in order to answer analysis questions. Through a slideshow presentation, scholars...
Beyond Benign
PPM
The 15th lesson in the series of 24 helps your classes understand the ppm (part per million) unit of measure. First, scholars experiment with food coloring to determine concentrations before applying their findings to calculate...
DiscoverE
Slime!!
Who's going to get slimed? Your entire class! Scholars create slime using Borax, water, and white glue. Some food coloring can give the slime a bit of color.
Desert Discoveries
What's For Dinner?
Youngsters compare the teeth of plant-eating dinosaurs with those of meat-eating dinosaurs. The concepts of herbivore vs. carnivore are also introduced. There is an excellent worksheet embedded in the plan which shows five skulls of...
Curated OER
Twirly Whirly Milk
Student observe the effect soap (or detergent) has on the movement of food color in milk. Pupils observe the properties of solids and liquids while making butter. They read a poem, Shaking, and listen for ryhming words. Studdents...
Curated OER
Ecological Footprint--How Does The Way We Live Affect Earth?
Students demonstrate an awareness of the global implications of decisions that individuals and families make about their needs and wants. They identify environmental and health issues related to the production and consumption of food....
Curated OER
Endangered Ecosystems
Reading comprehension and note-taking skills are practiced as young ecologists embark on this journey. Explorers visit a website where they will read about three ecosystems that are in danger. They use interactive programs to build a...
Curated OER
Recycling and Composting
Students set up composting sites that allow food scraps and paper to be recycled by nature. They are introduced to one aspect of recycling; composting. Students see how God recycles as the worms change garbage into something that brings...
Curated OER
Fungi - Review and Reinforce
Diagrams of possible fungi life cycles are printed on the worksheet for biology pupils to evaluate. Short-answer questions ask them to explain what a fungus is, how it obtains food, and what would happen if they ceased to exist. The...
Curated OER
Design a Colonial Garden
Learners explore botany by completing an art design activity in class. In this gardening history lesson, students identify the plants and crops utilized in the Colonial era for both food and medicine. Learners utilize geometry to create...
Curated OER
Indoor Gardening by Building a Simple Hydroponics
Students investigate the use of hydroponic gardening on the world food supply. In this hydroponic gardening lesson, students make a garden out of a soda bottle, grow a cilantro plant, and compare hydroponics with regular gardening using...
Curated OER
AP: Chapter 41: Animal Nutrition
Ms. Foglia has created another comprehensive biology worksheet that you can use with your advanced learners. The topic is animal nutrition and the digestive system. Questions address nutrients and deficiencies, stages of food processing,...
Curated OER
Animal Nutrition, Variations, Adaptations & Regulation
Information about digestion of various food components is given in this PowerPoint. The diets of herbivores and carnivores are compared, and there are many diagrams giving details of their digestive system specializations. The labelled...
Curated OER
Munchtime for animals
Which animals eat meat to stay alive? Third graders group fish, hawks, and cats into carnivores and herbivores. An extended activity prompts kids to cut out magazine pictures of different animals according to the foods that they eat.
May Media Group
Treatment Plants
Young scientists explore nature's water treatment plants in this simple science demonstration. By placing a stalk of celery in a cup of water mixed with food coloring, children are able to observe how plants absorb nutrients and...
Curated OER
A Model for Natural Selection- Spaghetti Worms
Does the early bird really get the worm? If so, which color of worm does it prefer? In an exciting and easy week-long field investigation, young field biologists set up a one square meter feeding area for birds. If you have a webcam,...
Curated OER
Plankton Parade
Plankton isn't just a tiny cartoon character, it's also a very important food source for animals around the world. Budding scientists discuss the types and functions of plankton, including where they are found, how they are caught, and...
ARKive
Dinner at the Reef
Fine dining can happen anywhere, even in the coral reefs. Budding environmentalists explore marine food chains, predator-prey relationships and the importance of a balanced ecosystem. These important concepts are facilitated through a...
Baylor College
Energy Sources
Take the concept of burning calories to a more literal level in the second of seven lessons about energy in the realm of food and fitness. Using simple materials, groups will burn breakfast cereal and a pecan to see which one gives off...
Baylor College
Your Energy Needs (BMR)
How many Calories one needs on a daily basis is dependent on a number of factors including gender, height, and activity level. In the third of seven lessons about energy and food, young nutritionists calculate the number of Calories...
Cheetah Outreach
Habitats
Explore six different habitats—wetlands, rainforest, savannah, desert, city, and cultivated land—to determine which habitat factors (food, water, shelter, and space) are high, medium, or low in each. Learners also use maps of Africa to...
Virginia Department of Education
Osmosis, Diffusion, and Active Transport
No, it really is okay to play with your food! Emerging scientists manipulate popcorn, eggs, and other household objects as they demonstrate multiple cellular processes. The activity, capable of modifications, is designed to reflect the...
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