Students research information on a specific animal. In this animal lesson, students use books to find information about an animals diet, habitat, appearance, and any other interesting facts. Students will use this information to create a...

Students study vitamins and who should take them and what ones to take.  In this investigative lesson students plan a healthy diet after reviewing the types of supplements.

Students examine owl pellets and what their diet consisted of, specifically rodents. This furthers their understanding of simple food chains as well as bone structure and identification.

Second graders research a desert animal and create a 5 card HyperStudio stack including description, habitat, diet and an interesting fact.

Students learn and sing a song about vitamins and how important vitamin C is in a healthy diet.

Young scholars learn and practice the song "Fiber," and explore the importance of fiber in a healthy diet.

Learners learn and practice the song "Salad Sisters" and determine how salads are part of a healthy diet.

Pupils use the Internet to discover information about chickens. They examine their diet, behavior and life cycle.

Students use the Internet to discover information about the Koala. They examine their diet, behavior, and habitat.

Sixth graders investigate the Food Pyramid and how it relates to their own diet. They conduct Internet research, complete the "Rate Your Plate" online activity, and create a HyperStudio presentation.

Students discuss as a class the need for a healthy diet. They bring in a food product and analyze the nutrition label. Using the labels, they complete a worksheet and chart the nutrients found in beef. They use a scale to see how...

First graders view internet web sites, books and printed sources to research insects. They make a poster telling about the bug's habitat, it's diet, what it looks like, and it's enemies.

Students create a fitness goal to include one of the following: muscle building, cardiovascular development or healthful diet. They utilize a daily calendar to record progress. They utilize the Internet to research proper ways to reach...

Third graders discuss the benefits for maintaining good nutrition and a well balanced diet. They categorize foods into the correct food group, decide if a meal is balanced, and create a full day menu which demonstrates what they have...

Learners investigate tropical birds. They write letters for rain forest preservation to protect tropical birds. They interview a bird professional from a local bird store or a zoo and discuss how to take care of a parrot. They use Kid...

Students identify and articulate pros and cons of genetically modified foods (GMF) including references to scale of controversy worldwide. Students then identify where they might find GMFs in their diets, read different opinion pieces on...

Fourth graders, with a partner, design, construct and create a title card with a picture and a fact card based on one of the food groups in the Nutrition Pyramid. They determine the nutritional value of foods in his/her diet and design...

Students examine minerals as food nutrients and discover their importance as food sources in the diet. Among the learning options are completing worksheets, creating recipes, making billboards, and actually preparing some recipes rich...

Students examine the various species of butterflies found in Idaho. Using a visual key, they compare and contrast different butterflies with their own sample. In groups, they identify the common and latin name along with its diet and...

In this Irish history worksheet, students read 11 words in a word bank and match them to their definitions. All pertain to the Irish potato famine in 1845. Students then complete a chart comparing their diet with that of a poor person...

Students cook up a healthy soup. In this early childhood food and cooking lesson, students gain knowledge about healthy diets, identify a variety of fruits and vegetable, and identify the connection between food served in the home and...

Students consider how food is converted to energy. In this science lesson plan, students explore the importance of eating properly with a balanced diet as they study 4 food groups.

In this Tudor period activity, students read a detailed information sheet about the common foods and typical diet of the people in the Tudor era. There are no questions.

Young scholars identify habitat and feeding habits of the wild turkey.  In habitat and diet lesson students view a demonstration, complete an activity then follow turkey sign.