The March of Time
1936: U.S. ELEMENTARY SCHOOL: COOKING CLASS: INT MS First graders preparing food, cooking. WS Children in cooking class. VS Boy shaking bottle of cream, children peeling vegetables, girl pouring mix, boy making burnt toast. Cute Home Ed
MOT 1936: U.S. ELEMENTARY SCHOOL: COOKING CLASS: INT MS First graders preparing food, cooking. WS Children in cooking class. VS Boy shaking bottle of cream, children peeling vegetables, girl pouring mix, boy making burnt toast. Cute Home Ed
Curated Video
How to Create Less Waste While Cooking at Home | One Small Step | NowThis
Lucy connects with zero-waste Chef, Anne-Marie Bonneau, and uses her tips to create a zero-waste vegetable broth and a vinegar from apple scraps. » Subscribe to NowThis Future: https://go.nowth.is/Future_Subscribe » Sign up for our...
Curated Video
Specific heat in cooking
From our free online course, “Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry)”:...
Townsends
Bone Broth - 18th Century Cooking S6E9
Today we show you how to make Bone Broth. This was an essential ingredient in 18th Century cooking that has had a modern resurgence in recent years. This recipe comes from Elizabeth Cleland's 1755 Cookbook, "The New and Easy Method of...
Tate
Is Cooking Art? | Hangout on Air
This is an archived version of the 'Cooking Meets Art' Hangout On Air that took place on 1 August, 2013 at Tate Britain. The Fabulous Baker Brothers, food art historian Janine Catalano, and Tate curator Alison Smith, join BBC Arts Editor...
Curated Video
Thickening agents in cooking
From our free online course, “Science & Cooking: From Haute Cuisine to Soft Matter Science (physics)”:...
Curated Video
Phase transitions in cooking
From our free online course, “Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry)”:...
Curated Video
How heat affects food in cooking
From our free online course, “Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry)”:...
Curated Video
Michael Pollan on Cooking
Can you really have your cake and eat it? According to Michael Pollan, you can. In this fun RSA Short, Pollan explains how to eat well by following one simple rule without the need for fad diets or deprivation. Michael Pollan is an...
The March of Time
US Boy Scouts cooking camp fire
MOT 1939: U.S. BOY SCOUTS: COOKING: MS Boy scouts around camp fire in forest cooking. MS Scout w/ frying pan. MS Flipping food on pan. MS Two scouts talking. Outdoors wilderness.
The March of Time
MOT 1948: MARRIAGE: YOUNG FAMILY: DRAMATIZATION: WS 'Father' at work in open office. TWILIGHT: Angled WS Block w/ two story homes, 'father' walking into house, VS Family greeting, pre-teen son taking coat, daughter setting table, wife cooking in kitchen
MOT 1948: MARRIAGE: YOUNG FAMILY: DRAMATIZATION: WS 'Father' at work in open office. TWILIGHT: Angled WS Block w/ two story homes, 'father' walking into house, VS Family greeting, pre-teen son taking coat, daughter setting table, wife...
Eat Happy Project
Children will want to wash their hands with these simple, fun steps - Cooking skills for children
Washing our hands before cooking is important so that we don't spread germs. Learn how to get your hands sparking clean before we cook along together. Put your skills to practise with our new Let's Cookalong videos:...
Encyclopaedia Britannica
Summer Camp @ Home: Let's Get Cooking!
Britannica for Parents Presents: Summer Camp @ Home. Let's get Cooking! How to make a fried egg.
Eat Happy Project
This is how to measure any ingredient perfectly - Cooking skills for children
Measuring is very important to make sure we have the right amounts of each ingredient when cooking, and can be particularly tricky with smaller foods. In this video, the whole family can learn how to measure with liquids and small...
Eat Happy Project
Make cooking fun for children with these tips about the language of food
Make cooking enjoyable for children by making the language you use in the kitchen fun and interesting. For fun recipes to cook with children, visit our website: http://www.eathappyproject.com/lets-cook/
The Guardian
Cooking autumn crab with Sonya Kidney
Chef Sonya Kidney finds the best of a British autumn in cooking Salcombe crab and making a delicious salad
The Guardian
Sophie Michell discovers the secrets of Roman cooking
Sophie Michell discovers the secrets of Roman cooking SUBSCRIBE: http://bit.ly/WHumqY Chef, author and TV presenter Sophie Michell gets a guided gastronomical tour of Rome from fellow chef, Fabio Bongianni.
The Guardian
Cooking with insects: a minibeast maxifeast
Cooking with insects: a minibeast maxifeast Subscribe to the Guardian HERE: http://bitly.com/UvkFpD Cricket broth, anyone? Or how about wax moth larvae mousse? Ben Reade, head of culinary research at Copenhagen's Nordic Food Lab, works...
The Guardian
A Girl Called Jack: cooking on the breadline
A Girl Called Jack: cooking on the breadline Subscribe to the Guardian HERE: http://bitly.com/UvkFpD Jack Monroe, who writes the blog A Girl Called Jack, discusses how she became a popular austerity cook and food blogger while living...
Townsends
Cooking Systems in the Backwoods - The American Frontier
Welcome to The American Frontier! Special guest Dan Wowak from Coalcracker Bushcraft shares his knowledge and expertise on preparing various cooking systems while on the trail. Visit Dan's website ▶ https://coalcrackerbushcraft.com/ ▶▶...
Townsends
Asparagus Soup - 18th Century Cooking S6E10
Today we use the Bone Broth that we prepared in a previous episode to make a wonderful Asparagus Soup. It's a great spring dish that we're sure you'll enjoy! This recipe comes from Elizabeth Cleland's 1755 Cookbook, "The New and Easy...
Townsends
A Cabbage Farce - 18th Century Cooking S6E4
Today we prepare a delicious dish called a "forced" cabbage or a cabbage "farce." It comes from the second edition of 1747 Primitive Cookery cookbook. RECIPE: Half of a cabbage head chopped and scalded, mix with 1 lbs of lean ground...
Townsends
18th Century Soldier's Rations - Cooking Series at Jas Townsend and Son S1E1
This is the introduction to the new 18th Century cooking series at Jas. Townsend and Son Inc. - This video describes typical soldier rations in 18th century European and North American theaters. #townsendsrations Visit Our Website! ▶...
Curated Video
The refugees cooking up a storm in New York
Meet the refugees starting new lives in the United States, and bringing their best dishes from home with them. ----------------- At home in Kathmandu, explains Rachana, cooking once brought her pleasure as she fed her family delicacies...
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