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Lesson Plan
Curated OER

Class Ketchup

For Teachers 4th - 5th
Learners describe statistics by conducting a class cooking activity. In this ketchup lesson, students conduct a class survey based on ketchup consumption habits by learners. Students utilize tomatoes, water and a bottle to create their...
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Lesson Plan
Curated OER

Pumpkin Eye Lesson Plan

For Teachers K - 2nd
Students listen to the story Pumpkin Eye by Denise Fleming to enjoy the colorful illustrations and to learn about an important ingredient in a pumpkin squares recipe the class will be using. In this cooking activity, students assist the...
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Lesson Plan
Curated OER

Double or More

For Teachers K - 6th
Students practice cooking by following recipe instructions.  In this measuring instructional activity, students read food recipes and collect the materials needed to make one batch, then double the recipe to create twice as much food....
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Worksheet
Curated OER

Spooky Spiders-- Multiplication

For Students 2nd - 3rd
In this math/cooking worksheet, students learn to multiply while figuring our how many of each ingredient for spooky spiders will be needed for a class cooking project. Students draw pictures and calculate amounts for the pretzels,...
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Lesson Plan
Curated OER

Cooking with the Sun!

For Teachers 3rd - 6th
Students access prior knowledge of solar energy and understand that solar energy produces heat. In this solar cooker lesson, students complete grade appropriate experiments using the heat of the sun. Students complete a worksheet on...
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Lesson Plan
Curated OER

Measurement and Conversion of Units in a Recipe

For Teachers 4th - 5th
In a cross-curricular measurement and literacy lesson, your class will identify and compare cooking measurement instruments. They read a recipe and sequence a set of similar instructions in which the steps have been mixed up....
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Worksheet
Curated OER

Time to Cook!

For Teachers 1st - 3rd
Don't let the cupcakes burn! Using cooking procedure, learners practice drawing minute and hour hands onto five analog clock faces. They read five scenarios which require them to add time increments to find the time required for each...
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Lesson Plan
Outside Education

Handmade Fettuccine

For Teachers 4th Standards
Young chefs engage in an interdisciplinary cooking activity converting measurements within a recipe, crafting noodles, gathering herbs from the school garden, and making fettuccine for a class luncheon.
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Worksheet
Skills Workshop

Ratio, Scale, and Proportion

For Students 6th - 8th Standards
Converting units is an excellent example of how math relates to our everyday tasks. The resource prompts mathematicians to use baking, cooking, and other daily activities to discover how to make larger quantities of each ratio or recipe.
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Assessment
CCSS Math Activities

Smarter Balanced Sample Items: 6th Grade Math – Target B

For Teachers 6th Standards
Are you tired of hearing "When am I ever going to need to use this in real life?" Cooking word problems, in addition to other math work, answer the question easily. Grade 6 Claim 1 Item Slide Shows offers eight problems reinforcing...
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Performance
Radford University

Discovering Quadratics

For Teachers 9th - 12th Standards
Get to know quadratics from a couple of different perspectives. Classmates work in small groups to determine the optimal cooking time for microwave popcorn. Group members pop bags of popcorn for different times and collect data on the...
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Lesson Plan
Curated OER

One-digit Division

For Teachers 3rd
Young mathematicians read the book, The Doorbell Rang. They examine the necessity of division in everyday life, such as cooking and sharing. They use paper cookies to construct equivalent sets.
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Lesson Plan
Curated OER

Pretzel Mania

For Teachers Pre-K - K
In this lesson, students enhance their number and letter recognition. Students make letters and numbers with pretzel dough. Students prepare the pretzel dough, shape it, bake it, and eat it. In this lesson, students test their...
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Lesson Plan
Curated OER

Cooking Up Fractions

For Teachers 6th - 8th
Students study fractions through recipes. They rewrite recipes multiplying and changing numbers. They research the Internet for recipes and rewrite fractions to indicate a particular serving. They rewrite directions to change the numbers...
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Lesson Plan
Curated OER

Ice Cream Lesson Plan for Kindergarten

For Teachers K
Students explore how ice cream is made in a factory and at home. They help make ice cream in the classroom. They measure out the ingredients. Students share the ice cream when it is done.
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PPT
Curated OER

Create Your Own (Math) Problems

For Teachers 5th - 7th
Math word problems are the focus of this presentation. Learners view slides that have a variety of word problems on them. In addition to solving those problems, they are invited to make up similar problems on their own. The last slide...
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Lesson Plan
Curated OER

Yummy Metric Measurement

For Teachers 3rd - 5th
Students investigate the use of the metric system within the context of cooking and reading a recipe. They make conversions with the recipe ingredients and then work in groups to create a book of recipes with colorfully designed pages.
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Lesson Plan
Curated OER

Compared to What? Comparing the Density of Different Liquids

For Teachers 4th - 6th
Students work in groups to compare the density of different liquids.  In this density lesson, students use cooking oil, liquid detergent and water to measure density.  Students record their results and check the accuracy of their...
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Lesson Plan
Curated OER

Following a Recipe

For Teachers 3rd - 5th
Learners create a cookbook.  In this recipe and writing lesson, students brainstorm the skills necessary to follow a recipe, watch a cooking show and write down a recipe used.  Learners use a word processing program to write a paragraph...
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Lesson Plan
Curated OER

Cook Me Up Some Equations

For Teachers 7th - 12th
Students study a variety of math concepts in the context of cooking up a meal. In this math lesson plan, students calculate surface area and volume. They draw and interpret different types of graphs.
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Lesson Plan
Curated OER

Reciipes Made for More

For Teachers 6th - 8th
Students write recipes.  In this recipe lesson, students double and triple recipes.  They perform calculations with fractions, whole numbers and mixed numbers.  They explore cooking websites to find their favorite recipe.
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Lesson Plan
Curated OER

Holy Mole

For Teachers K
Students discover Mexican culture by reading and cooking.  In this Central American History lesson, students read the book Holy Mole, and analyze the story by answering questions about plot, characters and even sound effects they would...
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Lesson Plan
Curated OER

Halloween Math Lesson Plan

For Teachers 2nd - 6th
Students practice their multiplication and division by creating a Witches Brew.  In this holiday math lesson plan, students utilize Halloween style ingredients to create a fun edible treat for themselves.  Students practice their...
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Lesson Plan
Curated OER

Making Fudge: Measuring Weight

For Teachers 4th
Fourth graders measure the ingredients for a fudge recipe. In this measurement lesson, 4th graders practice measuring out the ingredients for a recipe to make fudge. Later, students get to enjoy the fudge they made.

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