National Wildlife Federation
Quantifying Land Changes Over Time in Areas of Deforestation and Urbanization
Is qualitative or quantitative research more convincing when it comes to climate change? In the eighth lesson during this 21-part series, scholars begin by performing a quantitative analysis of deforestation and urbanization. Then, they...
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Exploring and Oregon Commodity
A fun (and delicious!) lesson teaches measurement to your third graders. They work in small groups to first predict, then to measure the weight, circumference, and number of seeds found in a watermelon. Everyone gets to eat watermelon...
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Aquaculture
Introduce viewers to the growing field of aquaculture with this set of 13 slides. They are simple and straightforward in content, listing facts in bullet-point fashion. No photos or graphics are included, but the information is valuable....
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Potential Consequences of Climate Variability and Change
Students examine the potential impact of climate change to agriculture, coastal areas, forests, water, and human health. They hypothesize what might happen to a sugar maple forest and hold a debate about global warming.
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Kernels of Wisdom: Investigating Natural Variations in Corn
Here is a brain-popper! Corn, or more appropriately, maize, was intentionally domesticated by humans around 9,000 years ago and over a period of hundreds to thousands of years! Genetics and botany researchers have collaborated to find...
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European Agriculture
Students make inferences on how physical geography affected the development of early civilizations and come up with solutions to global issues. In this physical geography lesson plan, students compare maps of the past to maps of today to...
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Foodways Conclusions Worksheet
In this Louisiana regional foodways worksheet, students select a region of the state and fill in the blanks with facts that they have learned through the activities foodways lesson.
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FROM SEA TO SHINING SEA
Identify agricultural products grown in each region of the country.
Discuss how geography affects what is grown or raised in a particular area.1. Hand out a copy of the two activity sheets "Food From Sea to Shining Sea" to each student....
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LET'S TRADE
The students will become familiar with the methods used to trade agricultural products between countries.1. Allow students to research the trade embargoes the United States has imposed on other countries.
2. Use encyclopedias and...
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At Home on the French Frontier: 1700-1800
Learners role play bartering for goods and services as the French settlers did in colonial Illinois. They start with eight household items to acquire through bartering. They have to calculate values for each object and determine the...
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SNACK SACK
The student will experience the concepts of ratio and production, using agricultural products considered snack foods. 2. The student will analyze and record information from the class experience.Bring in a wide assortment of packaged...
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Pecans - Healthful Living Lesson Plan 2
Students discuss harvesting pecans. In this healthy habit instructional activity, students look at ways to pick pecans from the ground without causing back strain. They invent devices to harvest agricultural products.
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Export-Import Game
Students recognize how international trade affects them as consumers and become familiar with basic agricultural crops grown in Kentucky. They identify items used in their daily lives and .heir place of origin and examine export/import...
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Food Travels and Preservation
Young scholars complete a worksheet. In this food distribution and preservation lesson, students learn about the transportation of agricultural projects. Young scholars list foods that they buy at the grocery store and then identify how...
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California Geography
Fourth graders explore geography of four distinct regions of California: mountains, coast, central valley, and desert. They locate California on map, identify state's boundaries and borders, and explore agriculture, a major economic...
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A Day Without Ag
Young scholars investigate the concept of agriculture. They focus upon the presence of agriculture and the personal implications of it. Students generate lists related to the concept to encourage group discussions. The products of...
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Capital for Cookies
Students explore how land, labor, capital, and enterprise relate to the Food and Fiber System. They write a story about a company they would open in the community, create a company to make an agricultural product and discuss the various...
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Agriscience
Middle schoolers research and write a paper on any agriscience related topic. In this series of agriscience lesson, students create a presentation to teach their peers about the animal industry. They explain the uses and importance...
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DESIGNER GENES: ONE SIE FITS ALL?
Students explore genetic engineering and issues related to risks and benefits of altering agricultural products.
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AT YOUR FINGERTIPS
The student will locate countries on a world map from which we import foods that our climate prevents us from growing locally.1. Discuss the term "export." Divide middle schoolers into groups of four. Give the groups
five minutes to...
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New Production Method Uses Far Less Energy Than It Creates
Twelfth graders explore the usage of alcohol fuel. In this Current Events lesson, 12th graders research the issue of using this type of energy. Students complete a worksheet on their research.
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Soil and Agriculture:Lesson 3 - Soil Erosion
Learners reseach the different types of soil erosion and ways to control it in this series of activities.
Deliberating in a Democracy
Globalization and Fair Trade
Have you ever traded something? How do you know you got a good deal? Scholars use case studies and research to determine the role of globalization in fair trade. Class members examine consumer demand and competition bring to light the...
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Being the Boss: Entrepreneurship
Students describe the meaning of entrepreneurship and list three characteristics of entrepreneurship. They discuss the disadvantages and advantages of being an entrepreneur. They identify potential entrepreneurship opportunities in the...