Nemours KidsHealth
Bike Safety: Grades 3-5
Bicycle safety is the focus of two lessons. First, scholars read three articles and decide which five safety tips are most important. Second, class members practice hand signals used while riding a bicycle to stay safe.
Nemours KidsHealth
Bike Safety: Grades K-2
Two lessons encourage young scholars to take safety precautions while riding a bicycle. First, learners practice hand signals used to tell others on the road where they are going. Second, pupils decorate a helmet to make a safe fashion...
Scholastic
Stressed Out?
Provide tweens and teens with information they need to know about stress with an article that details how stress affects various organs in the body. The article also offers tips for healthy ways to cope with stress.
Purdue University
Well-Being: Dimensions of Wellness
New ReviewA unit on well-being begins with participants completing a self-assessment worksheet. After reflecting on the results, individuals set well-being goals for themselves that are SMART (Specific, Measurable, Attainable, Relevant, and...
Curated OER
Grocery Store Problem Solving
Students use multiple math skills to complete grocery story problems. For this grocery math lesson, students study grocery ads to learn about the cost of foods. Students investigate food types and the costs of processed versus raw foods....
Curated OER
Family Game Night
Students plan and carryout a family game night to build family relationships. In this family building lesson, students identify games their families enjoy and use the FCCLA planning process to plan a family game night.
Curated OER
The Nutrients Public Transportation System
Students investigate the human circulatory system by experimenting with hoses. In this human body activity, students create a system of hoses simulating the circulatory system which they utilize to pass objects through. Students...
Curated OER
Pyramids
Students make pyramids. In this sports and sciences instructional activity students work cooperatively with their group members to build human pyramids. The focus is on safety and working together regardless of personal differences.
Curated OER
Leadership: Communicating With Your Peers
Young scholars explore communication by using non-verbal cues. In this body language lesson, students utilize blindfolds to communicate with classmates through words only, then use only physical actions to communicate and compare the...
Curated OER
Taste Test
Third graders practice creating bar graphs by conducting a taste test. In this graphing lesson, 3rd graders taste several different brands of peanut butter and discuss among their classmates which tastes better. Students create a bar...
Curated OER
Obesity and Making Healthy Food Choices
Students determine healthy snack choices for themselves. In this eating habits lesson, students discuss snacks they regularly consume. Students cut and paste pictures of snacks that they think are good selections.
Curated OER
Mapping the Circulatory System
Young scholars investigate the circulatory system in human beings. In this human body lesson, students create an outline of a human body using colored markers and butcher paper. Young scholars use red and blue colors to simulate the...
Curated OER
Physical Education Lesson Plan: Fortune Cookies
Students investigate movement. In this physical education activity, students select a "fortune cookie" made from crumpled paper and read the directions inside. Students perform locomotor skills by following the oral directions given.
Curated OER
Soccer: Passing and Receiving on the Ground
Students demonstrate soccer skills. In this passing and receiving instructional activity, students practice passing a soccer ball and receiving a soccer ball as part of a team. Students develop control over the ball.
Curated OER
Four-Corner Cartoon Traveling
Learners practice moving safely in a general space and travel using a variety of locomotor movements in this variation of the game Four Corners.
Curated OER
Hot Hands
Students claim a hand when they are recognized for "Hot Hand Behavior" by writing their name anywhere on a blank hand.
Curated OER
Agriculture Careers
Students study the careers available in the agricultural field. In this agriculture field instructional activity, students study the jobs required to getting a food product into someone's kitchen. Students select an agriculture career...
Curated OER
Chocolate Math
Students utilize chocolate to identify parts of a whole. In this fractions lesson, students discover the vocabulary associated with fractions and practice dividing a chocolate bar into pieces based on fraction problems. Students enjoy...
Curated OER
Valentine's Day Recipes
Young scholars create a recipe using traditional Valentine's Day treats. For this recipe lesson, students brainstorm about Valentine's Day treats and choose one or two to create the recipe. Young scholars list measurements and...
Curated OER
Labeling the Body
First graders sing about their body. In this music lesson students sing the songs "I Shake My Thumb" and "Head, Shoulders, Knees, and Toes". After they sing the songs and add different body parts to extend the songs they label a picture...
Curated OER
Let's Sort a Salad
Young scholars examine edible plants by identifying salad ingredients. In this botany lesson, students discuss the different vegetables that can be eaten in a salad and draw them on a worksheet. Young scholars review vegetable vocabulary...
Curated OER
True Friends
Fourth graders examine qualities of friendship. In this friendship instructional activity, 4th graders investigate responsible decisions and healthy relationships. Students will role-play relationship situations.
Curated OER
Get Your Calcium - Rich Foods
Fifth graders explore personal health by identifying positive food choices. In this calcium sources lesson, 5th graders discuss the common ways a human can receive calcium such as consuming dairy products. Students view a virtual tour of...
Curated OER
Rainbow milk
This activity explores the sense of sight, nutritional needs, and the importance of milk and dairy in our diet. Students discuss color mixing, surface tension and rainbow milk. Students actively mix three colors of food coloring with...
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