Lesson Plan
University of Georgia

What's So Special about Bottled Drinking Water?

For Teachers 9th - 12th Standards
Is artesian water designed to be better, or is it just from wells similar to those in the city of Artesium? This experiment looks at many different types of bottled waters, including artesian. Using a soap mixture, scholars test to see...
Lesson Plan
Curated OER

Feely Balloons

For Teachers 2nd - 5th
Students use their sense of touch to identify different types of solids. In this "Mystery Solids" lesson, students feel various balloons filled with items such as rice, flour, salt, beans, etc. They use their senses to come to logical...
Lesson Plan
Curated OER

Rainbow Milk

For Teachers 1st - 3rd
Students complete activities to learn about rainbows and the importance of dairy in their diet. In this sense and diet lesson, students discuss rainbow colors, the importance of sight, and the importance of dairy in a healthy diet....
Lesson Plan
Curated OER

Paper Dragon Puppet

For Teachers 1st - 2nd
Pupils discuss the Chinese New Year and the importance of the dragon in Chinese culture. After examining pictures of dragon puppets, students create simple dragon puppets and have their own Chinese New Year parade.
Lesson Plan
Curated OER

Edible Resource Maps

For Teachers 3rd
Third graders work in groups to create an edible resource map showing locations of at least five resources in the United States. Students research on the internet different regions and the resources that are found in those areas. They...
Lesson Plan
Curated OER

"KIDS CREATE COMMUNITIES"

For Teachers 1st - 3rd
Students brainstorm the idea of a community and make a list of the attributes that are common. They create an ideal community and discuss its qualities in small groups. Each group puts together a presentation of a community for the whole...
Lesson Plan
Curated OER

Running a School Bakery

For Teachers 6th - 9th
Students explore marketing concepts while producing food items to sell.
Lesson Plan
Curated OER

Air Pressure is Powerful

For Teachers 3rd - 5th
Students construct a barometer and collect data on the changes in air pressure. They work is small groups using plastic tubing, corks, and green food coloring. They then use a formula to convert inches of mercury to barometric pressure...
Lesson Plan
Curated OER

Water Density Boundaries

For Teachers 5th - 8th
Young scholars create observable layers in water that represent a separation based upon density differences. They model density boundaries using differences in temperature and salinity. They, in groups, perform a meaningful experiment...
Lesson Plan
Curated OER

Mission: Project Rescue

For Teachers 3rd
Third graders explore animals and their habitats. Using the Internet, they gather information and determine which animal goes into which habitat. Students design travel containers to provide proper food, water and comforts for the animal.
Lesson Plan
Curated OER

SEEDS WE EAT

For Teachers 2nd - 3rd
Pupils identify seeds humans eat and do not eat. Students make seed collections, using common kitchen foods. Pupils display seeds from the foods they serve and discuss them with their guests. Students complete activities which identify...
Lesson Plan
Curated OER

Dietary Fiber Introduction

For Teachers 3rd - 8th
Young scholars identify fiber from foods, its sources and function in the body. They also the importance of fiber in the diet and good food sources that one can eat. Finally, students discuss water and its importance with eating fiber...
Lesson Plan
Curated OER

Plastics and Rubber: What's the Difference?

For Teachers 7th - 12th
Students observe how to classify things into groups based on physical properties.  In this plastic and rubber lesson students group and sort items to help them to better identify properties. 
Lesson Plan
Curated OER

Foodways

For Teachers 4th
Fourth graders discuss where food is obtained and list their favorite items. They research recipes to discover their ingredients. They investigate the advertising and cost of food and prepare menus from earlier eras.
Lesson Plan
Curated OER

What's The Teacher's Choice?

For Teachers 5th
Fifth graders explore how to use data and display it using a chart or graph. They use food choices for categories and then gather the data and use the provided chart for display. In small groups students discuss the data and the results.
Lesson Plan
Curated OER

Identifying trophic levels and the skeletal system through Owl Pellets

For Teachers 5th - 8th
Students identify a food chain sequence. They compare, identify, and record the rodent skeletal parts to a rodent skeletal diagram. Students construct a rodent skeleton from the skeletal parts found in the pellet. They are given the...

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