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Animals in the Wild

For Teachers 3rd - 5th
Learners explore the role of snakes in an ecosystem and discover how snakes warn us that they are dangerous. They view and discuss a Discovery Channel video showcasing snakes in the wild then break into small groups to research a...
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Icecream in a Baggie

For Teachers 10th - 12th
Pupils apply their comprehension of colligative properties to real-world situations. They review the concepts of physical and chemical changes. Students are reminded that science is used extensively in food-production. They are given...
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Podcasting Crusader's Style

For Teachers 8th - 9th
Students work as a group of scientists studying a specific biome of their choice. In this biome lesson, students research a biome and develop a podcast where factual information is read about a biome and the events of...
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Be the Kiwi: New Zealand Unit Lesson

For Teachers 6th - 9th
Young scholars participate in a learning celebration at the end of a unit on New Zealand. In this global studies lesson, students share what they learned about the nation, watch "The Whale Rider," and eat foods from New Zealand.
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Winter Survival Kit

For Teachers 5th
Fifth graders construct a winter emergency kit for their parents' car and list five things to do or not to do when stranded in a car during the winter.
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Animal Research Project

For Teachers 1st
First graders are introduced to the topic of researching by the librarian. Using a worksheet, they use various sources in the library to choose one animal from various groups. They complete a fact sheet on each animal and report their...
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Habitat Lap Sit

For Teachers 2nd - 5th
Students examine through role play interdependence of animal and man in their search for the proper arrangement of food, water, shelter and space in the same regions. Students then discuss necessary components of suitable habitat.
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Tie Dye Eggs

For Teachers K - 2nd
Students create "tie-dye" easter eggs in this easy elementary school lesson. Materials needed include paper towels, food coloring, eggs, and rubber gloves. This Easter lesson can be accomplished in 30 minutes with extra time needed for...
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Native Americans

For Teachers 1st
First graders explore the lifestyles of several North American tribes. They investigate about the homes, food, transportation, and daily living habits of each tribe. Pupils use a map to locate several Native American tribes in North...
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Using Recipes To Reinforce Fractions

For Teachers 3rd - 6th
Learners calculate fractions used in various food recipes in this Math lesson with real world applications. The lesson is geared towards upper elementary students but can be adapted for various levels of learners. State math standards...
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Water/Hydration

For Teachers 5th - 8th
Students develop an understanding of the role water has in the body and the importance of getting enough water each day. Through the lesson, students recognize the risks and signs of dehydration. Also, they identify foods with high...
Worksheet
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Roanoke- Reading Selection and Questions

For Students 5th - 6th
In this Roanoke reading and questions instructional activity, students read a two page selection about the colony of Roanoke. They answer 3 multiple choice questions, 5 fill in the blank questions, and 2 true or false questions based on...
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Living and Non-Living

For Teachers 1st - 3rd
Learners discover the basic needs of life. In this science lesson plan, students explore how all living things need air, water, food and shelter
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Introductory Lesson: Welcome to Spain

For Teachers 6th - 8th
Students get a taste of Spanish culture. In this Spain lesson, students participate in 5 activities that require them to study the religion, music, food, clothing, and history of Spain.
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Survey Surfing

For Teachers 3rd - 5th
Learners survey other students and record the information on a chart using tally marks. They record their favorite fish and their favorite foods, and share the results with the class.
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Away we Go

For Teachers 5th - 7th
Students work in groups to calculate the costs of a trip to Six Flags amusement park. In this domain and range lesson, students calculate the least and greatest amounts of money needed for tickets, food, souvenirs, and airplane tickets.
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Terrific Taste Buds

For Teachers 2nd - 4th
Students explore descriptive writing by eating food in class. In this descriptive word lesson, students assess different foods in class such as jelly beans and utilize their vocabulary to describe the taste. Students read the story...
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Biodiversity - Does It Really Matter?

For Teachers 7th - 8th
Students examine biodiversity, ecosystems, and extinction. They are divided into groups to discuss why they think biodiversity is important.
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Native Americans

For Teachers 5th
Fifth graders discover that different Native American groups had different ways of living because of their environment. They discuss with the teacher to learn that different environments have different food choices. They then research a...
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American Chestnut

For Teachers 6th - 8th
Middle schoolers discuss importance of American Chestnut tree, explore its value and uses, examine how it has almost become extinct, and identify ways certain groups are working to help regain American Chestnut tree population through...
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Monsters of the Deep

For Teachers 7th - 8th
Students describe major features of cold seep communities and list the organisms that are typical in these communities. In this deep sea environment lesson students work in groups and research their given cold seep group. 
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Uses of a Tree

For Teachers 1st - 2nd
Students identify and explore the resources we use that come from trees.  For this reading comprehension lesson, students sort word cards about resources that come from trees into groups based on the type of resource.
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It's a Wrap!

For Teachers K - 5th
Students read about the importance of packaging foods and related items properly and reducing waste. In this packaging lesson plan, students read the background information about packaging and bring a variety of packaging materials to...
Organizer
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The World At Your Fingertips

For Students 5th - 6th
In this the world at your fingertips worksheet, learners bring in 5 items from home that are not made in the U.S., then complete a chart, indicate on a map and answer 6 questions about imported items.

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