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Lesson Plan
Captain Planet Foundation

Sorting Out Soils

For Teachers K
Sift through soil and learn about why it's important for organic processes. After discussing what makes up soil, such as the living organisms and what types of soil have more nutrients, kids sample layers of mulch and deeper soil to...
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Activity
2
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National Academy of Sciences

Global Warming: Facts and Our Future

For Teachers 7th - 12th Standards
According to the United Nations, climate change affects every country on the planet. This research project encourages scholars to explore the factors that affect climate change from different perspectives: climate scientist, policy...
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Lesson Plan
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Smithsonian Institution

Who's in Camp?

For Teachers 4th - 6th Standards
Pupils complete readings, a group activity using cards, and a writing activity to better understand people's lives during the American Revolution. The resource emphasizes people such as the militiamen, women, officers, and children,...
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Lesson Plan
Towson University

Berries...With a Side of DNA? (High School)

For Teachers 9th - 12th Standards
Is DNA still present after picking fruit or cooking vegetables? Biology scholars extract and collect DNA strands in an impactful lab. Working groups prepare their samples and compare their results to negative and positive standard...
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Lesson Plan
Curated OER

Fatty Food

For Teachers 3rd - 5th
Students explore nutrition by participating in a balanced diet activity. In this eating habits lesson, students analyze their own diets and discuss the foods they have eaten that day. Students utilize grocery bags, scissors, Ziploc bags...
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Lesson Plan
Curated OER

African life VS American life: Food and 3rd World and 1st World counties

For Teachers 3rd
Third graders explore the difference in 3rd world and 1st world countries. In this social studies lesson, 3rd graders are divided into groups and given varying amounts of food. Students discuss the unfair distribution of the food....
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Lesson Plan
Curated OER

Healthy Food Choices

For Teachers 6th - 8th
Learners, working in groups, role play skits highlighting healthy eating habits and physical activities.
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Lesson Plan
Curated OER

Foods and Languages of the World

For Teachers Pre-K - 3rd
Students explore Japan. In this Japanese culture lesson, students listen to stories regarding Japan, view Japanese art, learn Japanese words, and make Origami.
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Lesson Plan
Curated OER

FACS: Sanitation & Food - Support Services (HST)

For Teachers 9th - 12th
Students discuss the importance of proper food handling and sanitation by workers to ensure health and wellness. After watching a demonstration, they discuss how importance hand washing is to stop the spread of disease. To end the...
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Lesson Plan
Curated OER

From the Farm to Your Table: Where Does Our Food Come From?

For Teachers 3rd - 5th
Students discover where the food they eat comes from. Using maps, they identify the agricultural areas of the United States and the products that are grown in each area. Using the internet, they research how food gets to America from...
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Lesson Plan
Curated OER

Food Model Mobiles

For Teachers K - 5th
Students create mobiles that represent a day's intake or other criterion, such as healthy snacks, Milk Group foods, breakfast foods, etc.
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Lesson Plan
Curated OER

You Are What You Eat (Grades 5-8)

For Teachers 5th - 8th
Students gain an enhanced understanding of the relationship between proper nutrition and good health. Through use of video, hands-on activities and interaction, students measure energy in food, and recognize sources of vitamins and...
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Lesson Plan
Curated OER

PICTURE PERFECT PYRAMID

For Teachers 6th - 8th
Students create a model of the USDA's Food Pyramid Guide, using shoe boxes. They bring an assortment of shoe boxes from home. Students are given a copy of the "Food Guide Pyramid." They wrap boxes for the bread group in white, the...
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Lesson Plan
Utah Education Network (UEN)

Balanced Diet

For Teachers 2nd
Second graders investigate the concept of a balanced diet and how the food pyramid is organized. They conduct research using the links included in the instructional activity. They differentiate the parts of the pyramid while looking at...
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Lesson Plan
Curated OER

Food Labels

For Teachers 2nd - 4th
Students study Nutrition Facts labels. In this life science lesson plan, students explore Nutrition Facts labels, then determine and analyze the nutrients found in a variety of foods. Additionally students construct bug boxes used to...
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Worksheet
Curated OER

Safe Or Sorry-- Risky And Non- Risky Lunch Box Choices

For Students 4th - 5th
For this health worksheet, learners discover that some foods are safe to have in a lunch box at room temperature, and some foods are risky and need a cold pack. Students sort common foods as risky (and tell the reason why) or safe....
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Worksheet
Curated OER

Strands Walk-An Ecological Obseravtion

For Students 6th - 9th
In this ecosystem worksheet, students investigate an ecosystem at a local park or national forest, they make observations for five minutes, they complete a grid of their observations and they construct a hypothetical food chain. Students...
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Worksheet
Curated OER

A Bug's Life

For Students 6th - 8th
In this biology worksheet, students create a presentation for a museum about the children they encounter during their journey as an insect. They identify the types of food the insect eats and its habitat. Students also describe their...
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Lesson Plan
Curated OER

A Wild Chain Reaction

For Teachers 4th - 6th
Young scholars explore habitats. In this habitat  lesson, students break into groups and are labeled as a part of a habitat. Young scholars then do an activity with yarn that shows how all of the parts are connected and depend on each...
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Lesson Plan
Curated OER

Ecosystem Game

For Teachers 2nd - 4th
Students examine the ecosystem by playing a game. In this ecosystem lesson, students are put into groups of decomposers, consumers, and producers. Students create a list of animals that fit into each group and items that represent...
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Lesson Plan
Curated OER

Using Your Senses

For Teachers K - 4th
Students make observations. In this sensory skills lesson, students use their senses as well as tools that sharpen their senses to make observations regarding foods and other items.
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Lesson Plan
Curated OER

Field Trip to the Watsonville Wetlands

For Teachers 6th - 8th
Students explore the differences between food webs and food chains.  In this wetland lesson students play a food web game and go on a scavenger hunt. 
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Lesson Plan
Curated OER

What is That Smell?

For Teachers K - 2nd
Students identify various scents by using their sense of smell. In this five senses lesson, students smell items such as popcorn, mint, and lemon and identify the scents by only using their sense of smell.
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Worksheet
Curated OER

Worksheet 5. Which sentence doesn't belong?

For Students 4th - 6th
Although this worksheet claims to focus on expressing future time, it seems that it really focuses on preposition and word choice. Six multiple-choice questions are presented here; your learner must select which sentence (out of four)...

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