Curated OER
Sour Acids and Bitter Bases
Young scholars explore acids and bases. They experience the sour taste of acids and the bitter taste of bases by tasting substances such as chocolate, lemon juice, and baking soda. in addition, they complete a worksheet for individual...
Curated OER
Snowflake Bentley
Learners explore crystals through the story Snowflake Bentley and then create crystal pictures of their own. In this interdisciplinary lesson, they create a crystal web chart on chart paper, design artificial snowflakes, and write poems...
Curated OER
What Changes Occur When Water Freezes?
Learners investigate the changes that occur at the molecular level when a liquid becomes a solid. They freeze water in baby jars and observe the changes that occur in the process.
Curated OER
Pigment Plucking
Students examine pigments found in different fruits and vegetables and practice the processes for extracting the pigments. Pigments are used to create artwork and a class PowerPoint presentation is made on the different types of plant...
Curated OER
What Trout Need
Students investigate the important components for a healthy trout habitat. In this fish habitat lesson plan, students discuss how the aquarium will simulate a trout's environment in nature. Students complete a trout information sheet to...
![Royal Society of Chemistry: Kitchen Chemistry: Is All Salt the Same? [Pdf] Lesson Plan](https://d15y2dacu3jp90.cloudfront.net/images/attachment_defaults/resource/large/FPO-knovation.png "Royal Society of Chemistry: Kitchen Chemistry: Is All Salt the Same? [Pdf] Lesson Plan")
Royal Society of Chemistry
Royal Society of Chemistry: Kitchen Chemistry: Is All Salt the Same? [Pdf]
Lesson plan investigation into types of salts used to season foods and in recipes asks students to consider and whether advertisers' claims about their salt products are truthful.
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