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Comparison Food Shopping: Buying Groceries for Two People for One Week
Twelfth graders investigate how to develop a simple food budget for two using newpaper ads, the basic four food groups, and calorie counts.
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Native American Foods
Students explore Native American foods. In this middle school mathematics lesson, students research the types of foods Native Americans across the country typically ate. Students summarize a recipe in their own worlds.
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Classification
Students investigate how different types of food can be classified then counted. In this sorting, arranging, and classifying lesson plan, students explore how to group foods based on commonalities. Students are asked four questions which...
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Sharing Treats
Most kids love treats, but they have a hard time sharing them! Reinforce both the value of sharing and the skill of division. Third graders divide up various snacks between kids, puppies, and bunnies. Tons of fun to solve and color, this...
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Caloric Burning Activities
Fourth graders use problem solving, decision making and basic math skills to calculate calories used during different activities. They determine the relation between food intake and activity. Students also figure out the activity,...
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Free Enterprise--Product Cost
Learners apply basic math skills in computing a product cost.
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Basic Operations With Decimals
Fourth graders solve real life addition and subtraction decimal problems. In groups, they read a real life scenario. They use a newspaper to gather data to solve the situation. Students create a poster containing the justification for...
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Adding & Subtracting (Combining) Integers
Maintain a positive atmosphere in your math class with this fun instructional activity on adding and subtracting integers. After first explaining the rules for combining positive and negative numbers, this resource uses a...
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Stats on Reduced-Fat
Students demonstrate an understanding of the Five-Number Summary and Box-Plots after analyzing data from nutrition labels, forming a hypothesis and supporting it. They decide if there is a significant difference between reduced fat and...
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Band Tour Across America
Students plan the trip of a band across America. In this money planning lesson, students create a budget for the band using excel basic functions. They manage the band and its budget and relate the tour to future budgeting needs of the...
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Oh Deer! and English Learner Writing Extensions
Learners follow deer through Yellowstone Park and record the number of deer from year to year. In this basic needs of deer lesson, students work in small groups and chart the number of deer each year and give explanations using as...
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The Spider Beside Her
Second graders are introduced to the characteristics of spiders. In groups, they compare and contrast spiders to different insects to discover spiders are not an insect at all. In groups, they create a model of a spider and discuss its...
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57 Varieties of Interdependence
Students examine the life of Henry J. Heinz and how he began his career in food service. For this economic history lesson,students study how Henry J. Heinz started his business. Students will create and answer key...
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Fastest Way to a Full Belly
Students create a scale model of a cafeteria. In this scale lesson plan, groups improve their actual school cafeteria layout by taking measurements of the structure and redesigning furniture and food serving lines. They create a scale...
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Visual Representation of Reduced Fat
Students demonstrate their understanding of the Five-Number Summary and Box-Plots by analyzing different nutrition labels from regular and reduced fat items using graphing calculators.
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Geo Jammin' By DeSign - Day 7, Lesson 36: DeSign Sampler
Second graders, in groups, write quilt reports.
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Prairie In A Bottle
Second graders observe images of prairie ecosystems and discuss the needs of living things. They create a prairie habitat in a closed jar to observe the water cycle and plant growth.
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Ready for Roots
Fourth graders sort seeds and predict what conditions are needed for them to germinate. They keep the seeds moist, observe and measure their growth and graph the results. As the seeds start to grow students compare and contrast the each...
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History in the Making: The Tortilla
Fourth graders examine the history of the tortilla and extend the study across the curriculum. In this history of the tortilla activity, 4th graders research the background of the tortilla, determine the ingredients, and work with the...
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Planning a Trip for Christopher Columbus
First graders plan a trip for Christopher Columbus. They use their math skills to construct a ship for Columbus' voyage. They show their ship and calculations to their classmates and build graphs to show the amount of supplies needed to...
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Patterns In Multiplication
For this patterns in multiplication worksheet, students, working with a partner, problem solve and calculate the answers to fifteen word problems or mathematical equations involving patterns in multiplication.
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Planning A School Garden
Learners discover how to plan a vegetable garden. Each student take responsibility for growing one vegetable from seed, to transplanting the seedling into the soil, and providing the plant with light, moisture, temperature and healthy soil.
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Needs and Wants
Students examine the difference between psychological needs and wants to control spending.
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Geo Jammin' By DeSign - Day 7, Lesson 37: Summarizing for the Summative
Students listen for specific information during summary presentations. They practice giving feedback on given topic according to a set of standards. The speaker reports to the rest of class from a report and listeners determine if...