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4 basic food groupsClear All
Curated OER
All Mixed Up
Students identify and sort words into the basic categories of color and number. After a lecture/demo, students utilize a worksheet imbedded in this plan to gain practice sorting number words.
Curated OER
Bats: Fact and Fiction
Students describe the characteristics and behaviors of bats. After viewing a video, they explain how bats use echolocation to navigate and how they find their young within a group. They list four misconceptions about the animal and...
Curated OER
Introduction to Volcanoes
Students develop a basic understanding of volcanoes. They watch a PowerPoint Presentation which introduces three types of volcanoes: shield volcanoes, cinder cones, and composite volcanoes.
Curated OER
Exploring Limu Diversity
Students explore limu diversity. In this ocean ecosystem lesson, students classify limu according to its physical properties. Students work in small groups to generate scientific observations and sort limu by characteristics.
Curated OER
Trading Post Simulation
Young scholars explore the concept of trade. For this trade lesson, students simulate a trade store. Young scholars are divided into two groups. Half the class runs the store, half the class are customers. Students try to trade goods and...
Curated OER
Viruses, Bacteria, Protists, and Fungi
In this viruses, bacteria, protists, and fungi worksheet, students will review the basic characteristics of each of these groups. Students will complete 7 fill in the blank questions about viruses, 6 true or false questions about...
Curated OER
Fastest Way to a Full Belly
High schoolers create a scale model of a cafeteria. For this scale lesson, groups improve their actual school cafeteria layout by taking measurements of the structure and redesigning furniture and food serving lines. They create a scale...
Curated OER
Who Took Jerell's iPod?
Students investigate various substances to determine the perpetrator of a crime. In this biology lesson, students test for the presence of organic compounds in various samples. They identify an unknown substance based on its physical and...
Curated OER
Where Do Your Veggies Grow?
First graders investigate the origins of vegetables. In this Science lesson, 1st graders identify where fruits and vegetables come from. Students describe how people utilize plants.
Curated OER
Colonial Maps
Students discover the history of America by identifying the traditional colonies. In this U.S. history instructional activity, students examine a world map and identify where the voyagers left from Europe to arrive at the United...
Curated OER
Colored Clouds
Fourth graders, in groups, examine how particles in warm water move faster than particles in cold water.
Curated OER
Knowing your nutrients
Students comprehend the basics of the nutrition label. They comprehend the Recommended Daily Allowances. Students analyze the regulations that govern food labeling. They review the Food Pyramid.
Curated OER
Microwave Introduction
Sixth graders learn the principles of microwave cooking and how to use and care for it properly while preparing foods.
Curated OER
Design-A-Meal
Third graders record what they eat for a week. In groups, they develop a menu for a fictitious restaurant. They create dinners which include all groups from the food pyramid. To end the instructional activity, they practice making...
Curated OER
Staying Healthy Year Round
Students are read a variety of books and observe the weather in the different seasons. In groups, they compare and contrast the type of activities people are doing. They also discuss how they adapt to the changes in seasons by the...
Curated OER
Milk and Dairy Test
Students explore how to select and prepare milk and milk products, identify standard serving size for milk and milk products, review terms associated with milk and milk products, and demonstrate knowledge of how to use and care for these...
Curated OER
Snails
First graders investigate the organism known as a snail. They use snails to make observations of the body structure and the basic needs. The class is shown a chart and the teacher uses questions to induce student thinking. Then they...
Curated OER
House Bill No. 4097
Learners identify healthy and unhealthy foods while considering a bill that would ban certain foods in schools. Through survey and discussion, they discuss a proposed legislative bill that would ban certain types of food in schools....
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Digging Detectives
Students demonstrate basic procedures for archeological excavations. They explore an archeological site, students using various archeological methods and techniques to determine some of the aspects of past life and culture.
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Visual Representation of Reduced Fat
Students demonstrate their understanding of the Five-Number Summary and Box-Plots by analyzing different nutrition labels from regular and reduced fat items using graphing calculators.
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Recycling for Raptors
Students write persuasive letters in support of the Recycling for Raptors campaign. They review raptor groups and names and categorize the raptor species and the groups which they belong. They research businesses, schools, and...
Curated OER
What is Temperature and How Is It Measured?
Students complete activities to measure temperature. In this temperature lesson, students read Geoffrey Groundhog Predicts the Weather and make a KWL chart about predicting weather. Students discuss folklore about temperature and learn...
Curated OER
Prairie Field Trip
Students study prairie conservation and the plant and animal life within. For this prairie life lesson students divide into groups and complete a lab activity.
Curated OER
Chemistry: Plastic Milk
Pupils observe a basic chemical reaction as vinegar is mixed with skim milk and microwaved. First, they listen to the teacher read, "Little Miss Muffet," and discover the meaning of curds and whey. While the experiment have an offensive...