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Lesson Plan
Curated OER

Sometimes and All the Time Foods

For Teachers K - 2nd
Young scholars recognize a wide variety of fruit and have a greater understanding about the importance of fruit in their diet, and determine that some fruits' skins are edible and others are not.
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Lesson Plan
Curated OER

Taking Care of a Baby

For Teachers K - 2nd
Students are introduced to the basics of human development and the critical role of parents in taking care of a newborn.
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Lesson Plan
Curated OER

Taking Care of a Baby

For Teachers K - 2nd
Students explore the basics of human development and the critical role of parents in taking care of a newborn.
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Worksheet
Curated OER

Subject Verb Agreement: Health - ELL

For Students 4th - 5th
In subject verb agreement ELL worksheet, students choose the best verb form to agree with the subject and complete the sentences.
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Lesson Plan
Curated OER

Food Labels in the Classroom

For Teachers 4th - 12th
Students read all information given on packaging; write down complete ingredients and grams of protein, carbohydrates and fat per serving. They compare the information with current health references and write a business letter to a food...
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Lesson Plan
Curated OER

It's Sugar Time!

For Teachers 5th
Fifth graders review the Food Pyramid. They examine several breakfast cereal labels and determine how much sugar is in each. They discuss these amounts and whether or not they are surprised by the results. They discuss the amount of...
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Worksheet
Curated OER

Diabesity Childhood Epidemic

For Students 9th - 12th
In this health worksheet, students find the words that are related to the problems of diabetes and obesity. The answers are found at the bottom of the page.
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Worksheet
Curated OER

Horticulture and Gardening

For Students 3rd - 6th
This answer sheet is made to be a companion to a Horticulture and Gardening worksheet. This could be used as a guide for activities in the classroom.
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Lesson Plan
Curated OER

It's Sugar Time!

For Teachers 5th
Fifth graders examine how good health depends upon many things, including heredity, lifestyle, personality traits, mental health, attitudes, and the environment.
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Lesson Plan
Curated OER

Nutrition

For Teachers 1st
First graders identify the Five Food Groups and the proper servings of each. They study the physical features of different foods such as fruits, and vegetables.
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Lesson Plan
Curated OER

What Does Advertising Say About Smoking?

For Teachers 4th - 7th
Pupils analyze the decision to smoke and how it is influenced by peer pressure. The discuss ways to say no to tobacco use.
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Lesson Plan
Curated OER

Olympics

For Teachers 1st - 3rd
Young scholars rotate through a variety of Olympic activities and record their results. Teams rotate through stations and practice units of measurement.
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Lesson Plan
Curated OER

Fast Food Junkie

For Teachers 4th
Fourth graders study their favorite fast food meal and analyze their nutritional value.
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Lesson Plan
Curated OER

Healthy Snacks

For Teachers 9th
Ninth graders examine teen attitudes towards snack food merchandising in schools and what contributes to successful food merchandising. The context for the lesson is found in the research conducted from the Health Canada Website.
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Lesson Plan
Curated OER

Tiny Bites: What Difference Could They Make?

For Teachers 4th - 12th
Students explore how small "extra" bites of food can add significant calories to their diet. They estimate how many extra calories they add to their diets by just taking small bites of food throughout the day.
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Worksheet
Curated OER

Intermediate Sentence Completion 4

For Students 5th - 6th
In this sentence completion worksheet, students read the sentences and choose the best word to complete the sentence. Students complete 12 sentences.