Lesson Plan
Curated OER

Manufacture of Ground Beef

For Teachers 9th - 11th
Students study the proper temperature and technique to cook ground meat safely. They examine the critical control points when ground beef is being processed.
Website
Texas A&M University

Texas A&m University: Meat Inspection

For Students 9th - 10th
Comprehensive breakdown of the laws and processes of meat inspection. Very informative.