Curated OER
The Nestle Scandal
Students read an article about the use of breast milk and formula milk in developing countries and answer comprehension questions. In groups, they recall facts from the article and discuss how Nestle is being boycotted in certain areas...
Curated OER
Down with Dairy and the Food Pyramid
Students discuss food pyramid, name parts of pyramid, discuss dairy products and how they are beneficial to people, and participate in dairy taste testing.
Curated OER
Paper Square: Cow
In this paper square worksheet, students cut and fold a paper square to match up the sides to display information about a cow. Students follow 5 directions and play a game. Students play the game by answering the trivia questions about...
Curated OER
Rainbow Milk
Students complete activities to learn about rainbows and the importance of dairy in their diet. In this sense and diet lesson, students discuss rainbow colors, the importance of sight, and the importance of dairy in a healthy diet....
Curated OER
Dairy Vocabulary
In this dairy vocabulary learning exercise, students look at a picture, identify the dairy product and select the correct word from a pull-down menu.
Curated OER
From Cows To Cartons a Look At Milk
In this dairy industry instructional activity, students complete 5 multiple choice and 10 true or false questions based on reading about cows, milk and the dairy industry.
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Life Skills-"Carrots Or Candy?"- Making Healthy Choices
In this healthy food choices instructional activity, students label and color 4 puzzle pieces to represent the food groups. Then students complete a graphic organizer filling in the food group headings and food items that fit in each...
Curated OER
Bacteria in Your Life
In this bacteria instructional activity, students describe the process that kills harmful bacteria in milk. Then they describe what types of bacteria are helpful to farmers and which two plants have these bacteria in their roots....
Curated OER
Milk and Dairy, Day 1
Students review different types of milk products and their characteristics, demonstrate how to select and prepare milk and milk products, identify standard serving sizes, define terms associated with milk and milk products, and practice...