Sometimes, plants do unexpected things. Like control their own body temperature.

Sometimes your farts stink, and sometimes they don't—and it's not because of methane.

Do science at home with Hank in this episode of SciShow - you'll learn how to make your own litmus paper, what it's good for, and how it works.

Sometimes, plants do unexpected things. Like control their own body temperature.

Easy recipe to throw together for any party with red cabbage, cabbage, cucumber , tomatoes and corn. What an awesome combination.

Howcast - Ever wondered how stars stay a size two – besides starvation, personal trainers, and plastic surgery? Wonder no more.

Howcast - Learn how to lose weight on the cabbage soup diet plan in this Howcast video featuring dietician Lisa Moskovitz.

Howcast - Learn what makes cabbage a superfood from nutrition coach Lisa Neilsen in this Howcast video.

Howcast - Sauerkraut is the perfect topping or a great complement to any side dish. Control the salt and the flavor by making your own sauerkraut at home using this recipe.

Howcast - Cooking up some cabbage isn't just for St. Patrick's Day. Enjoy this delicious and healthy treat year round.

Howcast - Having trouble remembering where you put your keys? If so, gobbling up some scrumptious treats may help.

Howcast -You don't need to be a world class chef to whip up a gourmet meal, a simple bowl of instant ramen can quickly transform into a world class dining experience with a few simple ingredients.

Whether or not you're Irish, come St. Patrick's Day you'll want to whip up some tasty corned beef and cabbage.

Raising tadpoles until they become small frogs is a great way to learn about the natural world.

Watch our tutorial on how to make this punchy red cabbage, the perfect festive side dish.

Take a German-inspired cooking class and make Sauerbraten with braised red cabbage and potato dumplings on a Rhine River cruise with Chef Edward Blanco and Darley Newman.

Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the art of sushi making, tempura frying and Okonomiyaki-style grilling. Plus, sample regional dishes from Hokkaido to...

Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the art of sushi making, tempura frying and Okonomiyaki-style grilling. Plus, sample regional dishes from Hokkaido to...

Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the art of sushi making, tempura frying and Okonomiyaki-style grilling. Plus, sample regional dishes from Hokkaido to...

The artificial process behind some of our most common vegetables, and why we don't have purple carrots.
<

br/>

Biology - Adaptation And Evolution - L
ea
rning Points.
/> A Twig FactPack Film.
Open a...

In this video, we explore the essential ingredients in Chinese cuisine, including herbs, spices, sauces, oils, rice, noodles, and vegetables. Meats are used in small amounts, while a wide variety of vegetables, such as Chinese cabbage,...

In this video, we explore the rich and diverse cuisine of the Korean Peninsula. From the simplicity of their ingredients to the artful use of pickling, Korean cooking showcases a range of sumptuous flavors. With a focus on vegetables and...

It’s not your imagination: Brussels sprouts used to suck.

Learn all about vegetables in the farm.