Instructional Video7:50
SciShow

6 Futuristic Fishing Nets

12th - Higher Ed
When fishermen cast their nets, they often catch a lot more than the species they're after. Those unlucky creatures are called bycatch, and it's a huge problem in the industry. Fortunately, scientists have been working hard to solve it...
Instructional Video9:43
SciShow

Which Seafood Is Better for the Environment: Farmed or Wild Caught?

12th - Higher Ed
There’s no doubt that fish is a great source of protein in one’s diet. But the debate about whether fish farming or commercial fishing is worse for the environment continues and, as you might suspect, there isn’t a straightforward answer.
Instructional Video5:31
SciShow

The High-Tech Future of Sustainable Fishing

12th - Higher Ed
We’ve gotten maybe too good at fishing, and as a result we’ve completely transformed the oceans. So what can we do to make fishing more sustainable and still enjoy our fish and chips?
Instructional Video5:15
Curated Video

Struggle to Sustain the Halibut Population in the Bering Sea

3rd - Higher Ed
St. Paul Island, a small fishing community in the Bering Sea, relies heavily on halibut stocks, is struggling as fish trawlers damage the halibut supply. As these industrial boats trawl for various types of fish, they often unintentially...
Instructional Video0:44
Next Animation Studio

California senators call for nationwide drift net ban

12th - Higher Ed
Disturbing footage of a shark being bludgeoned by a fisherman has led to increased calls for a ban on drift gill nets in commercial fishery.
Instructional Video5:56
Food Farmer Earth

Trash Fish Supper: Eating Lower on the Food Chain

12th - Higher Ed
4 top chefs team up for a trash fish dinner to raise public awareness of overfishing, and create demand for alternative fish species that are not presently at risk.
Instructional Video
PBS

Pbs Learning Media: Earth a New Wild: Sharks & Shorelines

9th - 10th
In this video, students learn about lemon sharks and how their grazing habits help keep mangrove ecosystems healthy. [3:57]