Instructional Video4:09
Food Farmer Earth

Lambing Season on the Farm

12th - Higher Ed
WARNING: This video contains graphic images of a lamb being born. Spring is lambing season, and so we wanted to visit a farm that specializes in raising lambs. Sudan Farm, located in Canby, Oregon does just that, it raises lambs for...
Instructional Video16:59
Food Farmer Earth

Mother's Chicken Soup and So Much More!

12th - Higher Ed
Mother's Bistro chef Lisa Schroeder shares her professional, culinary skills in the making the quintessential home-made chicken soup. Not only does Schroeder offer easy recipes to follow (see link below), she provides shortcuts to save...
Instructional Video10:27
Food Farmer Earth

Path to Food Preservation: Householding

12th - Higher Ed
Householding seeks to restore the pride and practice of home economics with an emphasis on sustainability, equity, and health." —Harriet Fasenfest, author of The Householder's Guide to the Universe In this video, Harriet Fasenfest shares...
Instructional Video4:24
Food Farmer Earth

Peppers: A Love of Spanish Food and Culture

12th - Higher Ed
When Manuel Recio and his wife, Leslie Lukas-Recio, had the sudden opportunity to buy her family's farm on Grand Island in Oregon, they saw it as an opportunity to work for themselves as well as a way to include their love of food and...
Instructional Video1:15
Food Farmer Earth

Mother Food

12th - Higher Ed
She's a chef extraordinaire; a whirling dervish force of nature. Lisa Schroeder, owner of Portland, Oregon's popular restaurant—Mother's Bistro— explains the vision behind her restaurant, and her passion to preserve the fine art of...
Instructional Video2:28
Food Farmer Earth

Liqueur, Brandy, or Whiskey—how do Distilled Spirits differ?

12th - Higher Ed
What is the difference between a liqueur and a brandy? Or, a whiskey and a fruit brandy? Artisan distiller Sebastian Degens of Stone Barn Brandyworks defines the three basic groups, collectively referred to as spirits.
Instructional Video1:31
Food Farmer Earth

One Restaurateur's View Why Agricultural Sustainability Matters

12th - Higher Ed
Lisa Mygrant, owner of the new Raven & Rose restaurant shares her personal views on why sustainable farming is so important to her. Having grown up in a family that grew their own food, and having completed a brand new degree program at...
Instructional Video5:30
Food Farmer Earth

Peek Inside An Organic Farm Supply Store

12th - Higher Ed
After moving to the Big Apple in 2001, Naomi Montacre quickly figured out that she preferred the countryside more than the urban lifestyle. After living in an inexpensive loft in Brooklyn for five years, working odd jobs to save money,...
Instructional Video3:05
Food Farmer Earth

Making a Homemade Dog Food Treat

12th - Higher Ed
Canine cookbook author Rick Woodford , Feed Your Best Friend Better, demonstrates an easy granola bar recipe that your dog will enjoy. Woodford believes in using fresh ingredients that come from the same common foods that humans will eat.
Instructional Video1:48
Food Farmer Earth

Object Focus: The Bowl 5

12th - Higher Ed
The working bowl is familiar to most of us -- mix a batter, turn a dough, whip up some eggs. Here's an example of some working bowls, some very old to some very new.
Instructional Video2:09
Food Farmer Earth

Object Focus: The Bowl 4

12th - Higher Ed
The beginning of production ware can be traced back to the porcelain bowls produced in the Chinese region of Jingdezhen. Namita Wiggens shows us some of these early bowls that are part of this exhibit. and we see how the tea bowl has...
Instructional Video1:12
Food Farmer Earth

Object Focus: The Bowl 3

12th - Higher Ed
The exhibition aptly starts with a bowl that is representational of our 'first' bowl -- two hands cupped together. As Wiggens explains, the ability to put food into a container, a bowl, allows us to share a meal with someone else.
Instructional Video1:15
Food Farmer Earth

Object Focus: The Bowl

12th - Higher Ed
When was the last time you thought about a bowl? Is there one that's a favorite in your life? Did the advent of the bowl truly represent the dawn of human civilization? These are just a few of the questions that museum curator Namita...
Instructional Video1:28
Food Farmer Earth

Is Dairy Farming For You?

12th - Higher Ed
Is dairy farming right for you? In this video, dairyman, Garry Hansen shares his perspective of the lifestyle, what he loves about being a dairy farmer.
Instructional Video9:47
Food Farmer Earth

Savory Bread Pudding with Chard and Carrots

12th - Higher Ed
Culinary instructor, and food activist Katherine Deumling demonstrates how to make a savory bread pudding dish from leftover artisan bread, a great way to make use of some leftover ingredients.
Instructional Video5:12
Food Farmer Earth

The Dog Food Dude Abides

12th - Higher Ed
When Jackson, Rick Woodford's "best buddy", an 8 year-old Belgian Malinois-Labrador mix, was diagnosed with cancer, and given only 9 months to live, Woodford was determined to help his friend enjoy the remaining days of his life.
Instructional Video12:52
Food Farmer Earth

Kathryn Yeomans Makes a Risotto Rice Dish

12th - Higher Ed
Kathryn Yeomans of the Farmer's Feast demonstrates how to make a creamy risotto rice dish. Although it does take a little extra time, risotto is not difficult to make once you see how it's done.
Instructional Video6:01
National Theatre

Approaching Acting: Insights from James MacArthur

9th - 12th
The video features James MacArthur discussing his approach to acting and how he prepares for his role in the play "Peter Gynt" at the National Theatre. He talks about his process of compartmentalizing scenes, understanding character...
Instructional Video3:10
Schooling Online Kids

The Life Stage Series: Physical Development - Enough is Enough

K - 5th
Chloe always wants more – she never knows when to stop! She just loves eating ice-cream, watching television and playing with water. When will she learn that enough is enough? Join Chloe and help her understand that while we should enjoy...
Instructional Video4:31
Food Farmer Earth

A Critical Head Start for Pre-Schoolers: Eating Healthy Foods

12th - Higher Ed
Head Start began as an eight-week demonstration project in 1965 to help break the cycle of poverty, providing preschool children of low-income families with a comprehensive program to meet their emotional, social, health, nutritional and...
Instructional Video1:56
Food Farmer Earth

A Sustainable Dairyman Talks about the Milk Pasteurization Process

12th - Higher Ed
Garry Hansen, of Lady-Lane Farm describes the different pasteurization techniques that are used in the dairy business, and how his methods, a throw-back to an earlier era, are different.
Instructional Video5:23
Rachel's English

AMERICAN SLANG: CRISP, LIT, EPIC

6th - Higher Ed
Learn American English slang: crisp, lit, and epic.
Instructional Video12:39
The Africa Channel

African Artists Speak - El Anatisul

12th - Higher Ed
Taking the viewer on a visually stunning journey across the globe, African Masters reveals the story behind the African art scene. Artist Profiles; Nigeria,Ghana, behind the scenes footage of artists studios and workspaces, featuring El...
Instructional Video9:49
Espresso Media

Preserving Craftsmanship: The Art of Handmade Creations

9th - 12th
This video highlights the importance of craftsmanship and the impact of technology on traditional art forms. It emphasizes the value of handmade creations and the preservation of cultural heritage. The speaker shares personal experiences...