Food Farmer Earth
It's a Mad Mad Mad Mad World of Basque Peppers
It's a mad, mad, mad mad world of Basque peppers featuring a virtual who's who of the pepper variety kingdom. Manuel Recio, of Viridian Farms, takes us on a guided tour of the star-studded attractions peppered throughout his farm.
Food Farmer Earth
Object Focus: The Bowl 2
The first part of the exhibit "Reflect + Respond" is an assembly of bowls drawn from private collections —170 bowls—from functional bowls to decorative art pieces put on display at the museum. The second part of the exhibit "Engage + Use...
Food Farmer Earth
Local Farmer Grows Beans from Basque Region
Manuel Recio, of Veridian Farms, shows us some of the uncommon types of beans that he grows on his farm in Grand Island, Oregon, near Portland. Garrafón Valenciano, Tarbais, Tolosa, and Caparrones de Anguiano are grown in the Basque...
Food Farmer Earth
Pastured Pig to Plate, One Writer's Experience
As a food writer, and blogger, Kathleen Bauer prefers to write from first-hand experience. The idea for pasture to plate came after responding to an offer from a farmer to purchase half a pastured pig.
Food Farmer Earth
How to Make Jack's Beef Stroganoff with Wild Mushrooms
Chris Czarnecki, a 4th generation restaurateur and chef, demonstrates one of his signature dishes at The Joel Palmer House in Dayton, Oregon. He shares their secret on how to infuse beef tenderloin with the unique flavor of the fresh...
Food Farmer Earth
How to Make Rutabaga Carrot Ginger Soup
Winter is the season for eating fresh, root vegetables, and Kathryn Yeomans of The Farmer's Feast shows us how to make a hearty vegetable soup to warm the soul, and fill the belly. The key to making a good soup is allowing for adequate...
Food Farmer Earth
How to Make Fresh Fruit Soda
David Yudkin, of Hot Lips Soda, demonstrates how to make seasonal fruit soda, using watermelon and fresh berries.
Food Farmer Earth
Food Farmer Earth: Katherine Deumling Profile
Introducing Katherine Deumling, a Portland, Oregon culinary teacher, cook, avid gardener, and food activist. Deumling studied food and culture in Italy and Mexico, and grew up in Germany. Combining her personal life experiences, and...
Food Farmer Earth
A Small Scale Integrated Livestock Farm
Husband and wife team, farmers Mike Guebert and Linda Bangs live on 10 acres of land, raising and tending to a variety of livestock. Currently, they have 2 Jersey cows, and 40 goats that provide raw milk; about 250 laying chicken hens...
Food Farmer Earth
A Successful Cherry Farmer's Toughest Challenge
Mike Omeg, of Omeg Orchards talks about the biggest challenge he faces as a large specialized cherry farmer in an industry that continues to rapidly evolve.
Food Farmer Earth
Concerned about Mercury Levels In Tuna?
Is it safe to eat tuna? We talk with Michael Morrissey Ph.D, formerly with the Oregon State University Seafood Lab in Astoria, Oregon, and the lead author of a 2005 study that examined mercury levels in West Coast albacore tuna. As we...
Food Farmer Earth
A Viticulturist In his Vineyard During Harvest
Kevin Chambers of Resonance Vineyards in Carleton, Oregon, is on the 32nd harvest for this property, and he's using everything in his 3 decades of growing grapes to create a broader theory of how an effective farm should operate—a theory...
Food Farmer Earth
A Good Food Farmer
This is not your typical story, for Anthony Boutard, of Ayers Creek Farm, is not your typical farmer. Trained as a forester, he and his wife, Carol, backed into farming -- as he likes to tell it. He shares many stories, including how he...
Food Farmer Earth
little t american baker
Tim Healea, renowned for the quality of the breads that he makes at his bakery (little t american baker) in Portland, Oregon, said he never dreamed he'd have a career in the food business, much less own his own bakery. As a matter of...
Food Farmer Earth
Irish Potatoes with Stout Beer and Fresh Kale
First, Ivy Manning visited with Shari Sirkin, of Dancing Roots Farm, and learned more about kale. Now it's time to take that kale into the kitchen and create something delicious and easy to make, with ingredients that are commonly found...
Food Farmer Earth
How to Make Dungeness Crab & Green Garlic Quiche
Tressa Yellig, executive chef, and owner of Salt, Fire, and Time, a prepared foods grocery, and culinary education center, demonstrates how to make a Dungeness Crab and Green Garlic Quiche. Yellig uses fresh ingredients, including duck...
Food Farmer Earth
How to Make a Galette
Veteran pastry chef Mary O'Rourke of The Waffle Window in Portland, Oregon shows us how to make a rustic tart, also known as a galette with fresh pears and figs.
Food Farmer Earth
How to Make a Turkey Chard Chili Meal
Chef Erin Andrews of KitchenCru demonstrates how to make a hearty chili using ground turkey meat, and fresh winter chard.
Food Farmer Earth
A Baker's Insider Tips for Making Artisan Bread
Tim Healea of little t american baker shares some important tips for making better artisan breads at home. According to Healea, a Portland, Oregon baker whose specialty is breadmaking, by incorporating a few basic tricks that he outlines...
The March of Time
1940: SIKORSKY HELICOPTER: VS Aeronautical engineer Igor Sikorsky in pilot seat testing VS-300 design w/ large pontoons on water, lifting off, backing up, back down, talking w/ unidentified man. [VO Sikorsky, couldn't get it to fly forward]
MOT 1940: SIKORSKY HELICOPTER: VS Aeronautical engineer Igor Sikorsky in pilot seat testing VS-300 design w/ large pontoons on water, lifting off, backing up, back down, talking w/ unidentified man. [VO Sikorsky, couldn't get it to fly...
The March of Time
MOT 1945: BATTLE OF IWO JIMA: AMPHIBIOUS ASSAULT
fleet just off shore, including landing crafts w/ US Marines moving / VS Heavy bombing across Iwo Jima, landing crafts w/ US Marines landing on shore, soldiers pouring out of crafts, carrying equipment.
Food Farmer Earth
Carrots: Preview
Tuesday How to Make Rutabaga Carrot Ginger Soup Chef Kathryn Yeomans of The Farmer's Feast shares how to make a delicious hot wintry carrot soup full of root vegetables that are readily available this time of year. A great, hearty meal...
Food Farmer Earth
Cookies: Preview
Tuesday Mary O'Rourke of The Waffle Window shares one of her favorite family Christmas cookie recipes that consists of 3 simple ingredients, easy to make, and is even gluten free! Wednesday After realizing she was gluten intolerant,...
Food Farmer Earth
An Authentic English Public House in America
Publican Ted Sobel of the Brewers Union Local 180 may be the only microbrewery in the country that exclusively produces cask-conditioned beers. Do you have a favorite microbrewery pub?