Anna and her sister Alicia are a pair of very hungry ants. Join Anna as she finds her favourite foods: apricots, acorns, apples and avocados. Help Anna learn that it is important to always share with others.



This lesson will...

In this video, we explore the concept of the Paleo diet, also known as the caveman diet. The video discusses the science behind the diet and how advocates of the Paleo diet claim that following this nutritional plan can lead to a...

A cute and engaging video where the letter 'A' is taught with its alphabet letter sound along with different words beginning with 'A'.

A cute and engaging video where the letter 'a' is taught with its alphabet letter sound along with different words beginning with 'a'.

In which John discusses the strangely hopeful history (and future?) of avocado trees and their extraordinary fruit. It's a tale of coevolving with mammals that no longer exist, and yet finding a way to go on.

View Part 2 of this 2-video series next in the Kinesiology/Personal Training Playlist in which we convert the avocado's calories to body fat weight.

Mr. Clifford's 60 second explanation of utility maximization including how to calculate utility per dollar.

Veganism is sweeping the global. So why are more and more people deciding to cut all animal products from their diets – and why could doing so help to save the Earth?

Easy Languages is an international video project aiming at supporting people worldwide to learn languages through authentic street interviews and expose the street culture of participating partner countries abroad. Episodes are produced...

Tacos are a dish from Central America that is made by putting meat, seasoning, vegetables, or other items on top of a tortilla. This has become a very popular fast food item across the Americas and even spread to parts of Europe during...

Scripps News food and wellness contributor Jessica DeLuise is sharing her take on a Hanukkah favorite: crispy latkes. (Scripps News)

There is no shortage of avocados heading into Super Bowl weekend says Alvaro Luque, President of Avocados From Mexico. "First of all, there is no shortage ー it's 100 percent the contrary," Luque said in an interview on Cheddar Friday....

James Beard Award-nominated TV host Chef Pati, Host of "Pati's Mexican Table," joins Cheddar to celebrate National Guacamole Day! We ask whether avocados are simply trending right now, or if this new international embrace of the fruit...

Avocado’s Kitchen presented David Reisinger with a check for more than $10,000.

Egg prices have skyrockets since last Easter, with prices more than doubling between February 2022 and February 2023. Now families are trying to balance their budgets with the Easter tradition of dying eggs.

Cheddar News got a peek at food technology that allows consumers to eat sustainably while also making recycling easier.

The 2023 Consumers Electronics show in Las Vegas didn't just feature smart devices to make our lives easier, there were also some gadgets aimed at eliminating waste and improving climate conditions.

Celebrity chef, author, and TV personality Eitan Bernath joined Cheddar News to discuss his cookbook "Eitan Eats The World" and showed our anchors how to make his Bruschetta Avocado Toast recipe.

Mission Produce makes its public debut on the Nasdaq. Bryan Giles, CFO, joined Cheddar to talk investor interest in the company and growth in the avocado industry.

Algae Cooking Club’s algae oil is redefining health and wellness. How does it compare to traditional oils, and what’s its future?

Anna Edwards, Kriti Gupta, Guy Johnson, and Mark Cudmore break down today's key themes for analysts and investors on "Bloomberg: The Opening Trade."

Chipotle Mexican Grill CEO Scott Boatwright talks about how tariffs are impacting the restaurant chain, he says they are now buying avocados from more countries and they're not raising prices during these uncertain times. Boatwright says...

Aerial view of avocado and citrus plantations, Malaga, Andalusia, Spain

Croissant prep