Activity
Other

Nutrasweet: Functional Groups

For Students 9th - 10th
Inquiry type activity which introduces the basics of functional groups by analyzing the Nutrasweet molecule.
Handout
Other

The Sugar Association: Artificial Sweeteners

For Students 9th - 10th
Discusses five artificial sweeteners that have been approved by the U.S. Food and Drug Administration (FDA). These include acesulfame K, aspartame, neotame, saccharin, and sucralose.
Article
Other

Sugar Substitutes and Artificial Sweeteners Chemical Structure

For Students 9th - 10th
A discussion of the history of artificial sweeteners and the characteristics and chemical structure of each. Covers a large number of sugar substitutes.
Article
Other

Amino Acids and Proteins

For Students 9th - 10th
Read this article to learn more about amino acids and proteins.
Handout
Other

I Can Has Science?: The Chemistry of Sweet

For Students 9th - 10th
A brief discussion of the chemical structures of sucralose, aspartame, and saccharin.
Activity
Oregon State University

Food Science Lab: Sugar Properties

For Students 9th - 10th
This resource presents a rather vague, but potentially interesting lab idea for comparing the physical and chemical properties of different sweeteners.
Handout
Other

The Inside Scoop on Artificial Sweeteners: Chemistry of Artificial Sweeteners

For Students 9th - 10th
Discusses the artificial sweeteners sucralose and aspartame.
Handout
Other

Chemistry Explained: Artificial Sweeteners

For Students 9th - 10th
Discusses four artificial sweeteners that have been approved by the U.S. Food and Drug Administration (FDA). These include saccharin, aspartame, acesulfame K, and sucralose.
Article
Other

Be Brain Fit: The Role Sugar Plays in Depression and Anxiety

For Students 9th - 10th
This article explains the connection between sugar consumption and depression and anxiety; it looks at sugar's effect on the brain and how it causes depression and anxiety. It also discusses how artificial sweeteners harm your "Second...