Spain's El Bulli, repeatedly voted the world's best restaurant before it closed over a decade ago, is set to reopen as a museum dedicated to the culinary revolution it sparked. The museum is dubbed "elBulli1846", a reference to the 1,846...

"It was in Paris that the very first restaurants were invented," explains François-Regis Gaudry, curator of the exhibition "Paris, Capital of Gastronomy from the Middle Ages to Now", where visitors can sink their teeth into a history of...

Planning and preparing to make a perfect pie? Then perhaps you should take tips from Japanese chef Ryutaro Shiomi who tasted success at the 13th World pate en croute championship held in Lyon.

For the second year in a row, Madrid based chez Dabiz Muñoz has been named the best in the world. His restaurant DiverXO was also awarded the best of its kind in the Spanish capital.

Chefs Arnaud Donckele in Paris and Dimitri Droisneau in Cassis (south-eastern France) have been awarded three stars in France by the Michelin guide.

Could she become the first French woman to win the coveted Bocuse d’Or?

Wine growers in Ukraine had a massive setback in 2014 when their greatest wine region, Crimea, was annexed by Russia. They will not be deterred by war, they say.

Congolese chef Dieuveil Malonga has visited 38 of Africa's 54 countries, bringing back an abundance with techniques and ingredients with him. Now his sights are are set on blending afro-fusion cuisine with fine dining.

Eels are a much-loved delicacy in Japan - but the animals are now so endangered that they command eyewatering prices.

This year's competition honours those in the trade who responded to people's desire for good food during confinement. The take-away test! Not only that but also the Bocuse d'Or has set up an international rivalry between two chefs from...

The United Nations World Tourism Organization (UNWTO) held the fifth global wine tourism conference in Portugal. Food and wine may be the solution to increased numbers of visitors, even in a pandemic year.

A different kind of foodie is whipping up a new kind of butter that's cheap and environmentally friendly.

Espace Old Mill in Stanbridge East, Que., was among three spots to be awarded a Michelin Green Star, which recognizes restaurants that take a sustainable and environmentally conscious approach to gastronomy.

Tuna is highly prized by sushi chefs, but quality can vary and the process of checking the fish by hand with saws at the market can be dangerous.

The Michelin Guide is coming to Quebec in 2025. Some in the restaurant industry say it's been a long time coming, while others say it won't change how they do things.

VOICED : Whats for dinner Seaweed at Chiles top restaurant

"I've never been invited," said brother-in-law James Franco.

AP Television News

Belgium, Antwerp , Nov 15,
2010
1. Close up on turning chicken shawarma being cut with
a knife
2....

RESTRICTION SUMMARY: AP CLIENTS ONLY

With the launch of the first edition of the Michelin Guide to Istanbul, the Turkish megalopolis has finally found its place on the world gastronomic map (Footage by AFPTV via Getty Images)