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Lesson Plan
Curated OER

Acorns

For Teachers 3rd - 6th
Students experience hoarding food for winter. In this squirrel lesson, students simulate hoarding behavior as either a red or gray squirrel. Students play a game called Winter Survival and discover how squirrels survive through the...
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Lesson Plan
Curated OER

Mighty Oaks from Little Acorns

For Teachers K - 4th Standards
What does it mean to grow? To germinate? For the plan detailed here, class members investigate the growth process of an oak tree while focusing on the beginning stages of planting and germination. They plant seeds and record observations...
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Activity
Curated OER

Acorn Designs

For Teachers Pre-K - K
Students study painting. In this art lesson, students draw an object reated to Autumn or Fall and place it into a box. Students then squeeze paint in the center of the paper and put acorns into the box rolling the acorns through the...
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Worksheet
Curated OER

Acorn Subtraction

For Students K
In this subtraction learning exercise, students subtract one digit numbers that are represented by acorns. Students complete 1 subtraction problem.
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Organizer
Curated OER

The Lost Acorns

For Students Pre-K - 1st
In this early childhood acorns worksheet, students sing an acorn song and then cut the 20 acorns out. After the acorns are hidden around the room, students hunt for them and then paste their collected acorns on the provided graphic...
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Lesson Plan
Curated OER

Connect the Dots

For Teachers 4th - 7th
For this connect the dots worksheet, learners connect the dots to link the numbers together to reveal a nutty treat for a squirrel to eat.
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Activity
Curated OER

Hide the Acorns

For Teachers Pre-K
Students search for acorns. In this art lesson students imagine they are squirrels finding and storing acorns. The students dig through a water table filled with sand or soil looking for acorns that have been buried.
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Lesson Plan
Curated OER

SEEDS WE EAT

For Teachers 2nd - 3rd
Young scholars identify seeds humans eat and do not eat. Students make seed collections, using common kitchen foods. Young scholars display seeds from the foods they serve and discuss them with their guests. Students complete activities...