SciShow
What Did Dinosaurs Taste Like?
Have you ever wondered what dinosaur meat might have tasted like? Chances are you've eaten dinosaur more recently than you might expect.
SciShow
Why is Red Meat ... Red?
When you cut into a nice, juicy steak what's all that liquid that pours out? Is it blood? It looks like blood. ...it's not blood.
SciShow
Active Volcanoes: The Perfect Egg Incubators
You probably don't think of active volcanoes as the ideal place to build a nursery, but for some animals, they're the perfect spot to incubate their unborn babies!
SciShow
SciShow Quiz Show: We Eat Some Weird Stuff (Hank vs. Mike Falzone)
Longtime YouTuber and internet problem solver, Mike Falzone, goes head-to-head with Hank Green to see who is the true Quiz Show master!
TED Talks
Dan Barber: How I fell in love with a fish
Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could love, and the foodie's honeymoon he's...
SciShow
Why Did the Rooster Lose Its Penis?
Why did so many birds ditch penises? Maybe it was natural or sexual selection, an accident, or in exchange for something way more useful to them. Whatever the reason, penis loss goes to show that internal fertilization doesn’t require a...
SciShow
LabGrown Meat
Hank brings us the strange story of in vitro meat - muscle tissue grown in laboratories with the hope that someday we will eat it.
SciShow
Animal-Free Animal Products With Cellular Agriculture
Many people are looking for ways to reduce their consumption of animal products. And these days, there are a ton of plant-based alternatives to help them do that. But many companies are working on ways to make animal-free animal products...
TED-Ed
TED-Ed: Chris A. Kniesly: History through the eyes of a chicken
The Ancient Egyptian king Thutmose III described the chicken as a marvelous foreign bird that "gives birth daily." Romans brought them on their military campaigns to foretell the success of future battles. Today, this bird occupies a...
SciShow
How to Live Forever? Be a Jellyfish
Hank introduces us to another amazing organism - the "immortal jellyfish," Turritopsis dohrnii - and explains how it can extend its life cycle indefinitely through a process known as transdifferentiation.
SciShow
Why Genetic Engineering Can’t Do Everything (Yet)
We've made some great strides in understanding the human genome, but before we can tackle genetic engineering, we have some "chicken and egg" problems to figure out.
SciShow
Why Do We Eat Raw Fish But Not Raw Chicken?
We might order fish raw, but why don't we ever order chicken that way?
Crash Course
The American Revolution Crash Course Black American History
When we talk about the American Revolution and Revolutionary War, the discussion often involves lofty ideals like liberty, and freedom, and justice. The Declaration of Independence even opens with the idea that "all men are created...
SciShow
Would You Like To Look at a Sample of Hair? | SciShow Patreon Bloopers
Today’s video is a bit different from the usual because we wanted to show off the goofier side of the SciShow hosts.
SciShow
Should You Store Eggs in the Fridge?
Should I refrigerate my eggs or keep them out on the counter? This depends on where you live, and what egg practices your country follows.
SciShow
Neurology, Pharmacology, & Poultry | SciShow Talk Show
Dr. Genevieve Lind explains how she uses frog eggs to learn how drugs affect receptors in the brain and Jessi's chicken Goldie shows us one use for the cloaca.
Crash Course
Tissues, Part 4 - Types of Connective Tissues: Crash Course A&P
Today Hank wraps up our look at Connective Tissues with a discussion of its various types and a breakdown of what you can and can't easily break down. Also chicken. -- Table of Contents: Loose and Dense Connective Tissue 2:10.4 Areolar,...
TED-Ed
TED-Ed: The operating system of life - George Zaidan and Charles Morton
Humans, octopi and pine trees alike are all made up of cells, tiny but sophisticated systems that keep life going. Cells are almost like tiny factories run by robots, with the nucleus, DNA, proteins, lipids, and vitamins and minerals all...
Curated Video
Indonesia Food and Eating Habits
New ReviewIndonesians commonly eat rice at every meal with a variety of side dishes of meat, fish, and vegetables. Energy is expensive, and foods are often quick-fried or sautéed. Even with the fertility of Indonesian lands and a long growing...
Curated Video
Singapore Food and Dining Out
New ReviewFew places rival Singapore in culinary delights. Indeed, the variety and choice in places to dine and dishes to choose from are a source of tremendous pride and the island’s greatest attraction for tourists. Thousands of cafes,...
Curated Video
Food for Kids | Talking Flashcards & Fun Learning
New ReviewFood for Kids | Talking Flashcards & Fun Learning! Welcome to Little Dreamers Education! In this fun and interactive video, kids will learn about different types of food using talking flashcards and play an exciting silhouette guessing...
The Daily Conversation
Fight Climate Change, Eat Less Meat
New ReviewMeat consumption is the leading cause of climate change. Animal agriculture accounts for roughly half of global emissions. On average, each American eats 275 pounds of meat a year, compared to the global average of 90 pounds per person...
Curated Video
Tweed And Dave- Motorcycles, Drums And Love - A Little Joy And Judy (E3)
** In celebration of National Good Neighbor Day, we are sharing a story, and a series, about a couple of twins who go above and beyond to reach out with love and caring to others in their community. ** Tweed and her boyfriend, Dave, had...