Instructional Video8:29
SciShow

Algae Might One Day Rule the World

12th - Higher Ed
Algae is one of the oldest and most abundant forms of life on planet Earth, so it only makes sense that it offers a ton of solutions to unsustainable modern problems. Here are five ways in which algae continues to reshape the world.
Instructional Video9:24
Bozeman Science

Signal Transduction Pathways

12th - Higher Ed
Paul Andersen explains how signal transduction pathways are used by cells to convert chemical messages to cellular action. Epinephrine is used as a sample messenger to trigger the release of glucose from cells in the liver. The...
Instructional Video8:21
Crash Course

Silicon - The Internet's Favorite Element: Crash Course Chemistry

12th - Higher Ed
In this episode, we talk about Silicon Valley's namesake and how network solids are at the heart of it all. Hank also discusses Solid-State Semiconductors, N-Type and P-Type Semiconductors, Diodes, Transistors, Computer Chips,...
Instructional Video5:13
TED-Ed

TED-ED: Do we really need pesticides? - Fernan Perez-Galvez

Pre-K - Higher Ed
Annually, we shower over 5 billion pounds of pesticides across the Earth to control insects, unwanted weeds, funguses, rodents, and bacteria that may threaten our food supply. But is it worth it, knowing what we do about the associated...
Instructional Video10:22
SciShow

Top 5 Deadliest Substances on Earth

12th - Higher Ed
There are natural poisons that lurk in bacteria, plants, and fungi pretty much everywhere, and they're there for good reasons (according to the organisms that produce them) - but what is it about their chemical make up that makes them so...
Instructional Video2:40
MinuteEarth

The Story of Frozen Food

12th - Higher Ed
The Story of Frozen Food
Instructional Video3:45
TED-Ed

TED-ED: What triggers a chemical reaction? - Kareem Jarrah

Pre-K - Higher Ed
Chemicals are in everything we see, and the reactions between them can look like anything from rust on a spoon to an explosion on your stovetop. But why do these reactions happen in the first place? Kareem Jarrah answers this question by...
Instructional Video4:53
TED-Ed

TED-Ed: Are food preservatives bad for you? - Eleanor Nelsen

Pre-K - Higher Ed
Food doesn't last. In days, sometimes hours, bread goes moldy, apple slices turn brown, and bacteria multiply in mayonnaise. But you can find all of these foods out on the shelf at the grocery store " hopefully unspoiled -- thanks to...
Instructional Video12:23
Bozeman Science

Equilibrium

12th - Higher Ed
In this video Paul Andersen explains how equilibrium is achieved in a reversible reaction. When the rate of the forward reaction is equal to the rate of the reverse reaction the system is at equilibrium. Graphical analysis of...
Instructional Video6:15
Bozeman Science

The Equilibrium Constant

12th - Higher Ed
In this video Paul Andersen defines the equilibrium constant (K) and explains how it can be calculated in various reversible reactions. The equilibrium constant is a ratio of the concentration of the products to the concentration of the...
Instructional Video5:02
SciShow

Making Plants High-Tech With Artificial Neurons | SciShow News

12th - Higher Ed
Biology and technology grew closer together when scientists manufactured neurons that acted like those in a brain! And birds evolved to protect themselves in two ways: fight and flight.
Instructional Video3:39
Be Smart

What Is Fire?

12th - Higher Ed
Why does fire burn? What's the chemistry and physics of a flame? This week, learn about the beautiful science happening inside a flame!
Instructional Video7:03
Bozeman Science

Mutations

12th - Higher Ed
Paul Andersen describes the major mutations found in the living world. He starts with an analogy comparing the information in DNA with the information in a recipe. Changes in the DNA can result in changes to the protein, like changes...
Instructional Video11:51
Bozeman Science

Enzymes

12th - Higher Ed
Paul Andersen explains how enzymes are used to break down substrates. The correct shape of the active site allows a key/lock fit between the enzyme and the substrate. The enzyme catalase is used to break down hydrogen peroxide. The...
Instructional Video2:55
SciShow

Great Pacific Garbage Patch

12th - Higher Ed
Hank tells us about the enormous concentrations of plastic debris floating around in the Pacific Ocean, why they're there and why they're a problem.
Instructional Video5:17
SciShow

Here's What Kevlar and Your Smartphone Have in Common

12th - Higher Ed
You might not believe it, but the same chemistry that brought us bulletproof vests and modern sailing sails also gave us the technology to build your smart phone. But that doesn’t mean these chemists were thinking about these...
Instructional Video3:50
Crash Course Kids

Chemical Changes

3rd - 8th
We've talked about mixtures and solutions, solutes and solvents, but what about things that can't be undone? What about Chemical Changes? Would it surprise you to know that baking a cake is a Chemical Change? Or striking a match? In this...
Instructional Video11:07
Bozeman Science

Physical and Chemical Changes

12th - Higher Ed
Mr. Andersen explains the difference between physical and chemical changes. A brief discussion of chemical reactions and equations is also included.
Instructional Video9:57
Crash Course

What Is Organic Chemistry - Crash Course Organic Chemistry

12th - Higher Ed
Organic chemistry is pretty much everywhere! In this episode of Crash Course Organic Chemistry, we’re talking about the amazing diversity among organic molecules. We’ll learn about the origins of organic chemistry, how to write Lewis...
Instructional Video3:56
SciShow Kids

Endangered Animals!

K - 5th
What's something pandas, orangutans, rhinos, and gorillas have in common? They're all endangered animals. Join Jessi and Squeaks to learn how an animal becomes endagered and what we can do to help them!
Instructional Video8:15
Crash Course

Lab Techniques & Safety: Crash Course Chemistry

12th - Higher Ed
Hank takes a break from the desk to bring you to the lab in order to demonstrate some important points about the practical side of chemistry - experimentation in the laboratory. You'll learn what to wear in the lab, how to dispose of...
Instructional Video8:56
Crash Course

Pollution: Crash Course Ecology

12th - Higher Ed
Hank talks about the last major way humans are impacting the environment in this penultimate episode of Crash Course Ecology. Pollution takes many forms - from the simplest piece of litter to the more complex endocrine distruptors - and...
Instructional Video12:27
Bozeman Science

Photosynthesis

12th - Higher Ed
Paul Andersen explains the process of photosynthesis by which plants and algae can convert carbon dioxide into useable sugar. He begins with a brief description of the chloroplast. He describes the major pigments in a plant (like...
Instructional Video4:48
Bozeman Science

Energy Transfer

12th - Higher Ed
In this video Paul Andersen explains how energy can be transferred from one system to another. In a closed system the energy can be transferred as either work or heat. Thermal energy transfer is know as energy transfer through heat. ...