Curated Video
Bacardi Goes "Back to the Bar"
Rum maker Bacardi is sending all 5,500 of its employees to work in bars in their local areas to better understand their slate of products and reconnect with customers.
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"Throat boxer" Nelson Tagoona
Nelson Tagoona pioneered what he calls "throat boxing," a mix of traditional and modern sounds. He will will perform in Winnipeg on Saturday night for Nuit Blanche.
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Azerbaijan’s ancient artisans
Lahic, one of Azerbaijan’s oldest villages, was once the country’s copper mining capital, producing copperware that was exported across the Middle East. Key facts about Azerbaijan Azerbaijan is a country in the South Caucasus region,...
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Secret recipes of the forest in Azerbaijan
In Azerbaijan the pull of the Caucasus is strong. The mountains attract both Azeris and foreign visitors. Near Gabala, bears, deer and wild boar are never far away. But the forests hide other unexpected delights… for the taste buds. Key...
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The Tar: Azerbaijan’s musical heritage
When silent it’s a figure of 8: when played it symbolises infinity. It’s called a “tar”; it comes from the same family as the lute; and its double heart is linked to millions of others. For euronews, Aurora Velez#! reports that, with its...
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Cooking without gas on the road to Ashgabat
Their nomadic lifestyle meant that they had little cooking equipment, and could only carry food that could be easily preserved. These conditions, along with brutally hot summers and a barren desert landscape, gave rise to the traditional...
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Tutorial: How to make your own stuffed qutabs
A recipe by Sayyad Xalilova Ingredients Wheat – 500 grams Water – enough to make firm dough Lamb meat – 400 gr Animal fat – 100 gr Salt – to taste Pepper – to taste Four large onions Instructions Knead the dough from flour and water, add...
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What’s flat yet stuffed, touristy yet tasty?
In this episode of Taste, we discover the qutab, a typical Azerbaijani delicacy. The wealth of Azerbaijan’s cuisine reflects the country’s diversity, and a dish like the Qutab can vary in its composition and preparation from one region...
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Chef Elmin Sharifov’s recipe for Azeri dish Dolma
Recipe for Dolma, as recommended by chef Elmin Sharifov, from Baku’s Ay Qonshu restaurant. Ingredients: Lamb – 400 g Grape leaves – 300 g Rice – 70 g Coriander leaves – 30 g Mint leaves – 30 g Onion – 150 g Water – 1.5 cups Salt and...
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Azeri cuisine: cooking Dolma with Claudio and chef Elmin
In this episode of Taste Azerbaijan, Euronews correspondent Claudio Rosmino meets an expert in Azeri cuisine, chef Elmin Sharifov from Ay Qonshu restaurant in Baku. Chef Elmin teaches Claudio about an Azeri dish called Dolma, a roll of...
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Learn to cook the traditional Azeri dish Dolma with Elmin Sharifov
Recipe for Dolma, as recommended by chef Elmin Sharifov, from Baku’s Ay Qonshu restaurant. Ingredients: Lamb – 400 g Grape leaves – 300 g Rice – 70 g Coriander leaves – 30 g Mint leaves – 30 g Onion – 150 g Water – 1.5 cups Salt and...
Curated Video
Azeri cuisine: unwrapping the secrets of Dolma
In this episode of Taste Azerbaijan, Euronews correspondent Claudio Rosmino meets an expert in Azeri cuisine, chef Elmin Sharifov from Ay Qonshu restaurant in Baku. Chef Elmin teaches Claudio about an Azeri dish called Dolma, a roll of...
Curated Video
Tutorial: how to make the traditional Azeri dish Dolma
Recipe for Dolma, as recommended by chef Elmin Sharifov, from Baku’s Ay Qonshu restaurant. Ingredients: Lamb – 400 g Grape leaves – 300 g Rice – 70 g Coriander leaves – 30 g Mint leaves – 30 g Onion – 150 g Water – 1.5 cups Salt and...
Curated Video
The shebeki at Sheki Khans’ Palace in Azerbaijan
In this episode of Postcards from Azerbaijan, we will discover Sheki Khans’ Palace and its sliding windows, or shebeke. The Sheki Khans’ Palace was built in 1797 for Muhammad Hasan Khan and its decoration was inspired by the work of the...
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Ashgabat Carpet Museum home to ancient treasures
Ashgabat’s Carpet Museum boasts more than 2.000 ancient rugs, including a stunning wine-coloured carpet spanning more than 300 m² – an impressive size which has earned it a Guinness World Record title. It is one of the main attractions...
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Chef Elmin Sharifov’s recipe for Aleri dish Dolma
Recipe for Dolma, as recommended by chef Elmin Sharifov, from Baku’s Ay Qonshu restaurant. Ingredients: Lamb – 400 g Grape leaves – 300 g Rice – 70 g Coriander leaves – 30 g Mint leaves – 30 g Onion – 150 g Water – 1.5 cups Salt and...
Curated Video
Azeri cusine: Cooking Dolma with Claudio and chef Elmin
In this episode of Taste Azerbaijan, Euronews correspondent Claudio Rosmino meets an expert in Azeri cuisine, chef Elmin Sharifov from Ay Qonshu restaurant in Baku. Chef Elmin teaches Claudio about an Azeri dish called Dolma, a roll of...
Curated Video
To Pat LaFrieda, Chopped Meat Beats Out Ground Meat
Pat LaFrieda is a master of meat. He says chopped meat has ground beef beat. Since chopped meat uses the whole muscle, the flavors are much stronger.
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Paris to swing to the beat of 'Japonismes'
This year, France and Japan are celebrating 160 years of diplomatic relations. On this occasion, Paris welcomes “Japonismes 2018, the souls in resonance”. This exceptional cultural program runs from July 2018 to February 2019, with some...
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Japonismes 2018: Paris soon under the spell of Japan's visual arts
To celebrate 160 years of diplomatic relations with Japan, France will host Japonismes 2018, souls in resonance an exhibition of 50 events dedicated to Japanese culture. Among the events will be the Jakuchu exhibition at the Petit...
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EXCLUSIVE: Jerry Jones, Owner of the Dallas Cowboys on Lifetime Achievement Award
Jerry Jones, owner of the 5-time Super Bowl Champion Dallas Cowboys joined Cheddar to discuss his Sports Business Award Lifetime Achievement
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What will the new Franco-German relationship look like?
As a new government takes shape in France Euronews spoke to the director of the Centre for European Policy Studies on how relations with Germany might change. “The German government knows that it has to show its willingness to the new...
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How artists are keeping the ancient practice of Theyyam alive
In Kerala, a state in South India, the cult of Theyyam is still alive. The ritual form of worship involves traditions that some say date back as far as neolithic times. These rituals, practiced across North Kerala’s Malabar region, are...
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The State Musuem of Arts in Tashkent, Uzbekistan
In Postcards from Uzbekistan this week we visit the State Museum of Arts in the capital Tashkent. Visitors to this country come to see the stunning historic monuments, but it is also well worth it to check out museums like this one. Key...