Instructional Video4:45
Curated Video

Authentic Pad Thai Recipe: Easy, Healthy, and Delicious!

3rd - 12th
In this video, the teacher demonstrates how to make a delicious and authentic Pad Thai dish. They provide step-by-step instructions, highlighting key ingredients and techniques for creating the perfect balance of flavors. Whether you're...
Instructional Video2:57
Curated Video

Making Authentic Thai Red Curry Paste at Home

3rd - 12th
This video provides a step-by-step guide on how to make an authentic Thai red curry paste using a mortar and pestle or a small blender. It emphasizes the importance of using fresh ingredients and offers alternative options for those who...
Instructional Video5:27
Curated Video

Literature in Art

K - 8th
A video entitled “Literature in Art” which compares artistic representations of the same scene.
Instructional Video8:26
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Mussels

6th - Higher Ed
Seafood doesn’t have to be expensive. A single bag of mussels is cheap and very tasty. Matt and Monty Koludrovic prepare a pot of mussels whilst figuring out how to tell if they’re fresh or not.
Audio
Science Friday Initiative

Science Friday: Got Garlic? The Science of Alliums

9th - 10th
The author of a book on the alliums, which include garlic, onions, shallots, leeks, chives, etc., discusses their history and chemistry. Aired Jul. 2, 2010 [23:47 min]