Ever wondered what makes those balls of white foam you sometimes find clinging to plants? Spittlebugs create these bubbly cocoons after feeding on a plant’s fluids; but unfortunately, their eating habits help transmit a deadly bacteria...

Ever wondered what makes those balls of white foam you sometimes find clinging to plants? Spittlebugs create these bubbly cocoons after feeding on a plant’s fluids; but unfortunately, their eating habits help transmit a deadly bacteria...

The French take great pride in the kitchen arts and spend an inordinate amount of time on preparing, discussing, and eating food. Curious about French cuisine? Learn how food in France has evolved over the centuries, influenced by...

This simplified recipe for party potatoes is an easy and tasty way to feed a crowd. Keep your pantry stocked with the sauce ingredients to make this dish anytime. Serve with orzo to soak up the sauce.

Andalusian Gazpacho - fresh and tangy chilled soup with no cooking, perfect for a sultry summer's day. Great for parties!

Sea bass with avocado sauce is the merit of the Italians. You are sure to impress your guests with this original recipe.

Salmon rolls of one of the most popular red fish appetizer in the world. Combination of delicious fish meat...

Howcast - There's nothing inappropriate about the dirty martini, despite its suggestive name—it's just the extra olive flavor that spices up this twist on an old standard.

Make this delicious — and healthy — chickpea puree in a matter of minutes.

Join Darley Newman in Spain and learn how olive oil is made from farm to table.

In this video, Nova teaches children about the importance of consideration and respect for others' opinions and choices. Through examples and explanations, Nova emphasizes the value of trying new things before forming judgments and...

In this video, the teacher discusses the origins and characteristics of authentic Italian pasta made from Durham wheat flour or semolina. They highlight the importance of fresh pasta for its unique texture and flavor. The video also...

Lebanese cuisine offers a wonderful variety of flavors and dishes, influenced by the local climate and abundant water supply. From the famous hummus made with chickpeas to the use of herbs like parsley and mint, Lebanese food is known...

Olive oil

This Christmas phonics song helps children learn the sounds of the letters in the English alphabet while enjoying the holiday spirit. Fun characters and objects teach kids two words for the each alphabet letter. Kids will love singing...

This animated phonics song helps children learn the sounds of the letters in the English alphabet. Colorful characters teach kids two words for each alphabet letter. Kids will love singing along and watching the action after each letter....

Miss Palomine talks about the sign at Ollie’s Clothing Boutique, which reminds her of the letter -O. She then compares the shapes of the uppercase letter -O and the lowercase -o. She and the student then look for -o words that begin with...

Today we answer a listener question- what is the difference between "I don't know if", and "I don't know that." In this episode you'll learn that there is a subtle difference- plus find out if Michelle's taste for olives is evolving.

Coach Socrates shows Miss Palomine how to make a healthy taco. They then match each ingredient in the taco to the corresponding section of the food pyramid.

Who doesn't love pizza? Drawing a pizza with your kids is a great way to develop their creativity, try geometrical shapes, and learn about cooking and ingredients. This time we didn't put pineapple on it... but you can! Enjoy!

This video explores five fun facts about Ancient Greek Gods.

Learn the basics about plant oils and how they are extracted.

This clip looks at the physical features, history, climate and culture of Italy

Setenil Rock Homes, Spain part 3/3: This video explores the unique town of Sentenil, known for its olive production and cave homes built into the cliffs. It also delves into the town's past as a wine producer and how some locals are...

An Ancient Greek farmer explains all the things to see and do on a busy trip to market.