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TED Talks
Cary Fowler: One seed at a time, protecting the future of food
The wheat, corn and rice we grow today may not thrive in a future threatened by climate change. Cary Fowler takes us inside the Svalbard Global Seed Vault, a vast treasury buried within a frozen mountain in Norway, that stores a diverse...
The Wall Street Journal
Rabobank's Jacqueline Pieters and Victor Friedberg on Food Innovation
Victor Friedberg, founder of New Epoch Capital and FoodShot Global, and Jacqueline Pieters, executive vice president of food and agribusiness at Rabobank, discuss where money is finding innovation in the business of food.