When it comes to creating vegetarian meat substitutes, flavor is only one hurdle—smell and texture are also major factors, and scientists have been making breakthroughs on creating a convincing meatless meat experience. We also got some...

The MIT Media Lab's John Maeda lives at the intersection of technology and art, a place that can get very complicated. Here he talks about paring down to basics.

Designer John Maeda talks about his path from a Seattle tofu factory to the Rhode Island School of Design, where he became president in 2008. Maeda, a tireless experimenter and a witty observer, explores the crucial moment when design...

Many people are looking for ways to reduce their consumption of animal products. And these days, there are a ton of plant-based alternatives to help them do that. But many companies are working on ways to make animal-free animal products...

Food for Kids | Do You Like It? Yummy or Yucky? | Fun Quiz & Games!



Welcome to Little Dreamers Education! In this fun and interactive video, kids will learn about different types of food and play exciting g

ames...

We all know that calcium is important for strong bones and teeth and there are many different ways to get the calcium you need.

Two main forms of calcium supplements are calcium carbonate and calcium citrate. They're both...

Howcast - Roasting gives the tofu a crispy texture while maintaining the creaminess in the middle.

Howcast - Tofu is one of most versatile ingredients out there. Here are a few easy ways to prepare it that even kids will love.

Howcast - Learn how to make tofu tacos with peanut salsa from Brooklyn Taco Co. chef/owner Jesse Kramer in this Howcast video.

Howcast - Keep the firm texture of your tofu by pressing it with this simple technique.

Howcast - Learn how to stir up a delicious and quick meal, using just about any ingredients.

Howcast -This stir fry recipe is as delicious as it is easy to make. Go meatless for dinner tonight and have tofu stir fry.

If you miss meat, use these simple tips to trick your carnivorous side.

Get a delicious, spicy Chinese meal without calling for take out. This dish, which features tofu and pork, takes only a few minutes to prepare.

Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the art of sushi making, tempura frying and Okonomiyaki-style grilling. Plus, sample regional dishes from Hokkaido to...

Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the art of sushi making, tempura frying and Okonomiyaki-style grilling. Plus, sample regional dishes from Hokkaido to...

Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the art of sushi making, tempura frying and Okonomiyaki-style grilling. Plus, sample regional dishes from Hokkaido to...

Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the art of sushi making, tempura frying and Okonomiyaki-style grilling. Plus, sample regional dishes from Hokkaido to...

Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the art of sushi making, tempura frying and Okonomiyaki-style grilling. Plus, sample regional dishes from Hokkaido to...

This video provides a step-by-step guide to preparing a traditional Japanese sukiyaki hot pot. It features a wide range of ingredients, including vegetables, tofu, noodles, and premium beef, all cooked in a flavorful sukiyaki sauce. The...

Miss Palomine is back to shopping at “Alphabet Groceries,” the store that stocks all its products alphabetically. She moves to the “T aisle” and plays a game with the student, asking him whether or not certain items belong in the “T aisle.”

The Food Detective Berry Blue explains why protein is such an important component of our diet and then plays a “find the protein game,” called “Meat or No Meat.”

Michael Pollan discusses the changing views on dietary fats, particularly the shift from demonizing saturated fats like butter to questioning the health implications of margarine and other processed substitutes. He critiques the food...

Hot on the heels of the popular first series, The Food Files returns to investigate the real health benefits and risks of the foods we eat. Foodie and health guru Nikki Muller travels back to the source of the food’s origins, and...