PBS
Pbs: Scientific American Frontiers: Teaching Guide: Tasty Models (5 8)
With this lesson, young scholars create models of carbohydrates and proteins using pieces of candy in order "to visualize the atomic arrangements of nutrient molecules."
PBS
Pbs: Scientific American Frontiers: Teaching Guide: Tasty Models (9 12)
In this hands-on lesson plan, students use candy to construct models of nutrients (carbohydrates, proteins, and fats). Create visualizations that will aid in learning about dehydration synthesis and bond saturation in fat molecules....