Curated Video
Sources of Calories
Dr. Forrester explains how we obtain energy from various food sources.
Catalyst University
LDL Peroxidation & Protein Adducts
In this video, we explore the pathologies of lipid peroxidation and protein-protein adducts and how they contribute to inflammation.
FuseSchool
Hardening Vegetable Oils (Margarine) through Hydrogenation
Learn the basics about hardening vegetable oils, such as margarine, formed through hydrogenation. How does margarine harden? What is hydrogenation? Find out more in this video!
FuseSchool
How To Harden Vegetable Oils Through Hydrogenation
Learn how to harden vegetable oils through a chemical process demonstrated on the example of Margarine.
FuseSchool
Hardening Vegetable Oils Through Hydrogenation
Learn how to harden vegetable oils through a chemical process demonstrated on the example of Margarine.
Catalyst University
Omega Oxidation for Fatty Acids
In this video, we discuss the omega oxidation pathway for medium chain fatty acids and what happens to them afterward.