Meet Qatari mother of five, Shams Al Qassabi, an inspiring female entrepreneur who runs one of Doha's most popular restaurants. Despite personal and cultural challenges, she's been able to create a thriving culinary enterprise.

This video provides an informative overview of the history, cultivation, and characteristics of spelt, a ancient grain that originated from the Fertile Crescent.<b<br/>r/>

Spelt part 1/5

The kebab is a type of skewered food - usually meat - that is historically cooked over an open flame. Kebabs originated in countries around the Mediterranean and are now common in many areas of the world. Learn how to make kebabs!

This video explores the ancient grain bulgur and its significance in various cultures throughout history. It highlights how bulgur is made, its versatility in different dishes, and its long shelf life. The video emphasizes how this...

This video provides a brief history and overview of bulgur, a type of processed wheat grain. Learn how scientists have increased the nutritional value of bulgur to be used in disaster relief.<b<br/>r/>

Bulgur part 4/5

Jam is a form of preserved, spreadable fruit that is usually sweetened. Jam may have originated in the Middle East and spread from there to Spain. Learn about the evolution of jam and try making stawberry jam!