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MinutePhysics
Theory of Everything - What is Matter?
What is matter, anyway? What does it have to do with math? And why aren't you made of Jesus? Delving deeper into the theory of (almost) everything - the Standard Model of particle physics.
MinuteEarth
Why Are Leaves Green? Part 2
Still wondering why leaves are green and not purple or even black? CHLOROPHYLL! It's how leaves work.
TED-Ed
TED-Ed: How did ancient civilizations make ice cream? | Vivian Jiang
Ice cream has a unique role in our world’s history, culture, and cravings. The first accounts of cold desserts date back to the first century, in civilizations including ancient Rome, Mughal India, and Tang Dynasty China. Yet the...
SciShow
The 5,000-Year-Old Mystery of Ancient Egyptian Perfume
The ancient Egyptians were masters of embalming the dead, but they left no record of the ingredients in their balms and perfumes. Luckily, modern chemistry is unlocking those secrets. And it's telling us a lot more about their culture...
SciShow
Cephalopods Have a Totally Wild Way of Adapting
With their squishy bodies and color-changing abilities, octopuses and other cephalopods already look like our planet’s resident aliens. But researchers have discovered yet another thing that separates them from most other animals on...
TED-Ed
TED-Ed: What is a poop transplant, and how does it work? | Kathryn M. Stephenson and David L. Suskind
1,700 years ago, Chinese alchemist Ge Hong was renowned for his soup that could cure diarrhea-stricken patients. It had a surprising secret ingredient: feces. While it might seem unwise to consume feces, exciting new research suggests...
PBS
Award-winning baker Bryan Ford on drawing from his Honduran roots
Bryan Ford catapulted to prominence during the pandemic's bread-making frenzy, inspiring millions online with innovative twists on sourdough bread, all while celebrating the baking cultures of Latin America. Geoff Bennett spent some time...
PBS
In Long Island kitchen, refugees offer flavors of their native lands
New York City is known for the stunning variety of ethnic cuisines available on its street corners, and one local entrepreneur is looking to expand that breadth even further -- by leveraging the city's most recent arrivals. William...
TED Talks
William Black: How to rob a bank (from the inside, that is)
William Black is a former bank regulator who’s seen firsthand how banking systems can be used to commit fraud — and how “liar's loans” and other tricky tactics led to the 2008 US banking crisis that threatened the international economy....
SciShow
Cephalopods Have a Totally Wild Way of Adapting
With their squishy bodies and color-changing abilities, octopuses and other cephalopods already look like our planet’s resident aliens. But researchers have discovered yet another thing that separates them from most other animals on Earth!
TED Talks
TED: The key to a better malaria vaccine | Faith Osier
The malaria vaccine was invented more than a century ago -- yet each year, hundreds of thousands of people still die from the disease. How can we improve this vital vaccine? In this informative talk, immunologist and TED Fellow Faith...
MinuteEarth
Why Are Leaves Green? Part 2
Still wondering why leaves are green and not purple or even black? CHLOROPHYLL! It's how leaves work.
TED Talks
TED: Why you should define your fears instead of your goals | Tim Ferriss
The hard choices -- what we most fear doing, asking, saying -- are very often exactly what we need to do. How can we overcome self-paralysis and take action? Tim Ferriss encourages us to fully envision and write down our fears in detail,...
TED-Ed
TED-ED: RNAi: Slicing, dicing and serving your cells - Alex Dainis
RNA, the genetic messenger, makes sure the DNA recipe gives your cells exactly what they ordered. But sometimes that means inhibiting some other RNA that got the recipe wrong. This process is called RNA interference (RNAi), and it acts...
TED Talks
TED: Art made of the air we breathe | emily Parsons-Lord
emily Parsons-Lord re-creates air from distinct moments in earth's history -- from the clean, fresh-tasting air of the Carboniferous period to the soda-water air of the Great Dying to the heavy, toxic air of the future we're creating. By...
SciShow
Why Can't I Poop When I Travel?
If you’ve ever experienced constipation while traveling, don’t worry - you are not alone, and there may be some things you can do to avoid it.
SciShow Kids
Salt’s Secret Powers!
From pancakes to ice cream, salt goes in so many things to make them taste better! But what is it and where does it come from?
SciShow
4 Things We've Forgotten How to Make
Our knowledge of specific technologies or techniques can sometimes be lost to time. And that can be because of changing economic conditions, or, sometimes, it's because the technology was so deadly that only a few were allowed to know it.
MinuteEarth
How Firestorms Form
Today's wildfires burn, on average, twice the amount of land they did in 1970. The reason? We've been working too hard to put them out.
SciShow
Big Idea: Gunpowder
Chinese alchemists searching for an elixir of eternal life discovered the world's first chemical explosive. Hank has the full story on gunpowder in this SciShow about a big idea of science.
Be Smart
Title: The Recipe For Life
If the human body could be distilled down into one molecule, what would our chemical formula be? And WHY is it that way? There’s a whole lot of elements on the periodic table, but life depends on relatively few of them in order to...
TED Talks
TED: This computer will grow your food in the future | Caleb Harper
What if we could grow delicious, nutrient-dense food, indoors anywhere in the world? Caleb Harper, director of the Open Agriculture Initiative at the MIT Media Lab, wants to change the food system by connecting growers with technology....
MinutePhysics
Theory of Everything (intro)
A brief intro to the current theory of (almost) everything - the Standard Model of particle physics. It's like cake, only universal.
TED-Ed
TED-Ed: Can you solve the secret sauce riddle? | Alex Gendler
One of the top chefs from Pasta Palace has been kidnapped by operatives from Burger Bazaar hoping to learn the location of their secret sauce recipe. Little do they know that a third party— Sausage Saloon— has sent you, their top spy, to...