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Oreo Cats | Recipe

6th - Higher Ed
These Oreo cats are the perfect mini project to make with the kids!
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Toffee Apples | Recipe

6th - Higher Ed
Watch how easy it is to make your own toffee apples for Halloween or Bonfire night.
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Pumpkin Pie | Recipe

6th - Higher Ed
It's so easy to make pumpkin pie and this is how. Don't be phased by the pastry!
Instructional Video0:51
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Witch's Hat Biscuits | Recipe

6th - Higher Ed
Make witch's hat biscuits with ice cream cones, rich tea biscuits and plenty of chocolate. It's easy when you see how!
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Nadiya Hussain's Spiced Pumpkin And Golden Linseed Halloween Cake I Recipe

6th - Higher Ed
This spiced spiced pumpkin Halloween cake from Bake Off winner Nadiya Hussain is such a treat for kids, either for a Halloween party or a birthday party.
Instructional Video1:34
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Chocolate Cake | Recipe

6th - Higher Ed
This chocolate cake is so quick and easy to make, with soft, fluffy texture and rich icing!
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Creme Egg Ice Cream | Recipe

6th - Higher Ed
This no-churn Creme Egg ice cream is a delicious mix of chocolate, vanilla and fondant flavours...
Instructional Video1:18
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Spanish Chicken Tray Bake | Recipe

6th - Higher Ed
Spicy, speedy and simple, this Spanish tray bake is our kind of cooking. With just one pan and a handful of ingredients you can make this easy meal packed with the flavours of chorizo, tomato and garlic.
Instructional Video10:56
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How To Make A Hamburger I GoodToEat

6th - Higher Ed
Here's how to make the best hamburger recipe ever by the co-founder of Honest Burgers, Tom Barton...
Instructional Video1:35
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Pony Popcorn Cones | Recipe

6th - Higher Ed
We've been busy dreaming up some magical treats to make with the kids.
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Chicken korma

6th - Higher Ed
Want a curry without too many calories? Use fat-free Greek yogurt instead of cream for a healthy chicken korma that will give your local takeaway a run for its money.
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Chicken biryani

6th - Higher Ed
A great one-pot rice dish that still tastes great a few days later – perfect for leftovers.
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Ultimate fish cakes

6th - Higher Ed
Try Angela Nilsen's best ever fishcakes. She went in search of perfection and the results are flakey, golden, and filled with delicious fish. Serve with green salad and a good squeeze of lemon.
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Lemon cheesecake

6th - Higher Ed
Need a simple, zingy dessert you can make with minimal fuss? Try this creamy no-bake lemon cheesecake, made with just a few basic storecupboard ingredients.
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Easy teriyaki chicken

6th - Higher Ed
Try this easy, sticky Asian-style teriyaki chicken for a speedy weeknight supper – it takes just 20 minutes to make! Serve it with sticky rice and steamed greens.
Instructional Video1:40
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Doughnut dough

6th - Higher Ed
Try our recipe for homemade doughnuts. Once you've tasted these irresistibly plump and sugary treats from doughnut master Justin Gellatly, there'll be no going back!
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Welsh cakes

6th - Higher Ed
Pice ar y maen, a Welsh teatime treat passed on through generations and still as popular as ever. Perfect for making with the children.
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Iced Fairy Cakes I Recipes

6th - Higher Ed
The perfect project to make with kids, these iced fairy cakes couldn't be easier!
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Chicken Milanese

6th - Higher Ed
Make our breaded chicken Milanese - the cheese is optional, but it takes the coating to the next level. You can also make it with turkey, pork or aubergine.
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How to make muffins

6th - Higher Ed
Make a batch of muffins at home with our step-by-step video guide to this easy recipe. Choose from chocolate chips, fruit or chopped nuts.
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Easy sardine storecupboard spaghetti

6th - Higher Ed
Divya Sharma shows us how to make a simple midweek dinner for one using budget-friendly ingredients. Try this easy pasta recipe with storecupboard essentials.
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Roasted aubergine & tomato curry

6th - Higher Ed
Slightly sweet with added richness from the coconut milk, this simple vegan curry is a winner. It's also freezable if you need a quick midweek fix
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How To Make Classic Guacamole For Cinco De Mayo - Unwritten Recipes With Felicia

3rd - Higher Ed
** When Cinco De Mayo comes around, OGTV is ready to celebrate. This year we are sharing Felicia's holiday treat from her series, Unwritten Recipes, where she always has a family story to go with every tasty dish....
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One Tough Cookie Gets Creative with Confections!

3rd - Higher Ed
Seven years ago, Gail Dosik left her job and followed her sweet tooth. She attended The French Culinary Institute in New York, NY, and received her grand diplôme in Pastry Arts.



"It was the best thing I ever...