Instructional Video7:09
Curated Video

Using Conversion Ratios

9th - 12th
In this math video we will be using conversion ratios to change a recipe. We will be converting cups to fluid ounces and fluid ounces to tablespoons. We will answer a three part real world problem using conversion ratios to support our...
Instructional Video6:13
Curated Video

Measuring Accurately on the Celsius Scale

K - 8th
Mr. Addit explains why it is so important to include the unit of measurement in all your measurements.
Instructional Video4:38
Curated Video

4 Things You Were Taught Wrong in Chemistry

9th - Higher Ed
If you have taken a chemistry class, chances are you were taught at least 1 of these 4 things wrong: atoms are solid spheres, all solutions are liquids, chemical equation, magnetic metals. Check out this video to see if you were taught...
Instructional Video6:25
Curated Video

Mixed Numbers

K - 8th
Mr. Addit explains mixed numbers and how frequently we use them. He also begins the discussion of improper fractions.
Instructional Video1:36
Great Big Story

The colorful history of fake movie blood

12th - Higher Ed
Trace the evolution of fake blood from simple tricks to complex recipes in filmmaking.
Instructional Video2:07
Great Big Story

Who Actually Created Thousand Island Dressing-

12th - Higher Ed
Uncover the origins of Thousand Island dressing with conflicting tales of its creation and its link to New York State.
Instructional Video3:06
Great Big Story

The Sandwich in a Pickle

12th - Higher Ed
Discover how Elsie's in New Jersey is redefining sandwiches with pickles as their bread alternative and creating a sanctuary for people with dietary restrictions
Instructional Video3:04
Great Big Story

Books for Cooks: Where Pages Come to Life on Your Plate

12th - Higher Ed
Embark on a culinary adventure at Books for Cooks, a unique bookstore in London that turns cookbook recipes into delectable reality. Meet Eric Troyer, the passionate owner, as he and his team transform the written word into a...
Instructional Video12:27
Great Big Story

Around the World in Instant Noodles: A Culinary Adventure

12th - Higher Ed
Join Beryl on an epic journey as she explores the global phenomenon of instant noodles in this special episode of 'Around the World.' After an overwhelming response from viewers, Beryl takes on the challenge of preparing and tasting...
Instructional Video3:50
Curated Video

Whole Numbers Divided by Fractions

K - 8th
"Whole Numbers Divided by Fractions" solves word problems involving dividing whole numbers by fractions by using a visual model.
Instructional Video3:38
Curated Video

Fraction of a Fraction: Models

K - 8th
Fraction of a Fraction: Models teaches how to use fraction models to solve real-world problems involving finding a fraction of a fraction.
Instructional Video2:29
Great Big Story

Unlocking the secret of Pastéis de Belém, Portugal's prized tarts

12th - Higher Ed
Step inside the secretive world of Pastéis de Belém and the guarded recipe that defines a nation.
Instructional Video5:00
Curated Video

The Day Henry Met…a Cookbook

Pre-K - 3rd
Today Henry meets a Cookbook. Cookbook is full of hundreds of delicious recipes but he is stuck on the book shelf with no chef around to cook the meals. Henry becomes a master chef, is transported into a busy kitchen and creates the...
Instructional Video3:24
Curated Video

Simplifying Ratios to Find Equivalents - Real World Scenario

3rd - 8th
This video teaches students to simplify ratios to find equivalent ratios. It includes a real-world scenario featuring a recipe that needs to be modified. The video covers finding ratios, simplifying ratios and equivalent ratios.
Instructional Video1:00
Curated Video

Subtracting Word Problems

3rd - 8th
This video introduces Aisha and her father, and sets up the scenario for some subtracting fractions word problems.
Instructional Video2:30
Great Big Story

The Art of Making Haggis, A Scottish Tradition

12th - Higher Ed
Explore the champion haggis making process in Scotland, from traditional ingredients to modern serving styles.
Instructional Video8:29
Rachel's English

English Conversation Practice: How to Speak American English Like a Native Speaker

6th - Higher Ed
If you’re looking for English Conversation Practice this video is perfect for you! You’ll come into the kitchen with me and make peanut butter cookies. Along the way you’ll be getting English conversation practice with lots of...
Instructional Video4:54
Curated Video

Traditional Japanese Sukiyaki Hot Pot Recipe

3rd - 12th
This video provides a step-by-step guide to preparing a traditional Japanese sukiyaki hot pot. It features a wide range of ingredients, including vegetables, tofu, noodles, and premium beef, all cooked in a flavorful sukiyaki sauce. The...
Instructional Video2:58
Curated Video

Introducing the Anti-Aging Beer: Neutsella Cluster Brewery's Revolutionary Brew

Pre-K - Higher Ed
The Neutsella Cluster Brewery in Germantown has developed a unique beer that contains vitamins, minerals, and algae, claiming to slow down the aging process. Unlike other breweries, they do not use any chemicals in their production...
Instructional Video9:43
Curated Video

ChatGPT for Salesforce Development - Learn Different Ways to Use ChatGPT for Your Day-to-Day Tasks

Higher Ed
In this video, we will show you different ways to use ChatGPT for your day-to-day tasks. From writing code to generating reports, ChatGPT can be used to automate a wide range of tasks, freeing up your time to focus on more important...
Instructional Video5:15
Curated Video

Egg color is engineered

Pre-K - Higher Ed
Eggs with different color yolks taste different - but also exactly the same.
Instructional Video5:51
Curated Video

I FINALLY understand the Maillard reaction

Pre-K - Higher Ed
You’ve probably heard of the Maillard reaction, but here's how it actually works (AND how to hack it).
Instructional Video6:32
Curated Video

No wonder everybody hates chicken breasts

Pre-K - Higher Ed
No wonder everybody hates chicken breasts
Instructional Video6:24
Curated Video

Chefs use this technique...should you?

Pre-K - Higher Ed
WTF is sous vide - and why are people obsessed with it?