Instructional Video3:00
Curated Video

The History and Recipe of Maple Syrup

Pre-K - Higher Ed
Maple syrup is a popular sweetener in North America that can be traced back to indigenous North American traditions. Learn where maple syrup comes from and one way to make the substance if you don't have a nearby maple tree to tap.
Instructional Video8:59
Curated Video

Does a bakery use math (Real-Life Math Examples- Doodles and Digits

K - 5th
Do your elementary math students need to see real-life math examples? This educational kids math video shows upper elementary math students how math is used in a bakery! Meet Wendy, co-owner and baker, who shows students how math is used...
Instructional Video1:00
One Minute History

Gingerbread - Glorious Food - One Minute History

12th - Higher Ed
The history and origins of Gingerbread; the iconic holiday treat
Instructional Video2:39
Curated Video

Estimating Length with a Mental Ruler

K - 5th
By creating a mental picture of a ruler and comparing it to the object, one can make a reasonable estimate. This skill helps in achieving measurements that are pretty close to the desired length.
Instructional Video3:00
Curated Video

The History and Recipe of the Burrito

Pre-K - Higher Ed
In this video, the history and preparation of the popular Mexican dish, the burrito, are explored. It explains the origins of the name and how it became a staple in Mexican-American communities in the 19th century. The video also...
Instructional Video3:04
Curated Video

The History and Recipe of Muffin

Pre-K - Higher Ed
Muffins are a form of bread that is often eaten for breakfast or as a snack. There are two common types of muffin: the American muffin and the English muffin. Learn about the differences between the two and try making English muffins!
Instructional Video2:51
Curated Video

Understanding Part to Part Ratios

K - 5th
This video, uses a recipe to explain ratios. The teacher emphasizes that a ratio describes a pattern and can represent different quantities while maintaining the same ratio. The video also mentions different ways to write and talk about...
Instructional Video3:00
Curated Video

The History and Recipe of Jam

Pre-K - Higher Ed
Jam is a form of preserved, spreadable fruit that is usually sweetened. Jam may have originated in the Middle East and spread from there to Spain. Learn about the evolution of jam and try making stawberry jam!
Instructional Video3:00
Curated Video

The History and Recipe of Doughnuts

Pre-K - Higher Ed
Doughnuts are a form of fried dough pastry that usually has a hole in the middle. Learn about theories on who invented the doughnut and try a simple doughnut recipe.
Instructional Video3:00
Curated Video

The History and Making of Pies

Pre-K - Higher Ed
Humans have been putting sweet and savory fillings into doughs since ancient times. This dish has evolved into what we now call pie. Follow the steps at the end of the video to make an apple pie or substitute the apples for a few cups of...
Instructional Video3:00
Curated Video

The History and Making of Crepes

Pre-K - Higher Ed
A crepe is a thin, French pancake that is usually filled with either sweet or savory foods. Learn about the history of this popular carbohydrate and try making one at home!
Instructional Video3:00
Curated Video

The History and Recipe of Tacos

Pre-K - Higher Ed
Tacos are a dish from Central America that is made by putting meat, seasoning, vegetables, or other items on top of a tortilla. This has become a very popular fast food item across the Americas and even spread to parts of Europe during...
Instructional Video7:07
Guinness World Records

Making a Stink: The Recipe for a Smelly Surprise

K - 5th
In this video, a teacher and students conduct a science experiment to create a stinky concoction using various ingredients like garlic, cheese, fish, and orange juice. They explore the concept of the corpse flower and its foul smell,...
Instructional Video10:57
Seven Dimensions

Ways to Boost Your Leadership Skills

Higher Ed
In this program, Eve Ash interviews Dean Judy Olian of the UCLA Anderson School of Management to explore the key qualities that make a successful leader. She emphasizes the importance of self-awareness, understanding how one is perceived...
Instructional Video13:43
ProTeachersVideo

Inside Maths: Ratios and Proportions

Higher Ed
KS4 maths: Fran challenges Dave to cook a dinner party for six, but when he is faced with too few ingredients he has to use ratios and proportions to sort things out. Fran has a dinner party which she wants Dave to prepare. When he heads...
Instructional Video5:12
Curated Video

Determining Terminating and Repeating Decimals

K - 5th
In this video, the teacher explains how to determine whether fractions convert to terminating or repeating decimals using proportional reasoning and double tape diagrams. They provide examples and clarify common misconceptions about...
Instructional Video6:26
Curated Video

Converting Measurements to Solve Real-Life Weight Problems

K - 5th
This lesson covers the metric system for weight measurement, including units such as kilogram, gram, and milligram, as well as how to convert between these units. The teacher also demonstrates problem-solving strategies and provides...
Instructional Video4:39
Curated Video

Multiplying Decimals and Whole Numbers: Using an Area Model

K - 5th
In this video, the teacher explains how to multiply decimals and whole numbers using an area model. They demonstrate how to represent numbers using base 10 blocks and explain the importance of considering the decimal when multiplying.
Instructional Video
PBS

Pbs Learning Media: Zucchini Croquette

2nd - 8th
Awab and Ritaj show us how to make Zucchini Croquette in this video. Using a variety of healthy ingredients, such as, zucchini, whole wheat flour, egg and shallots, the pair explains why this is a healthy and delicious recipe. [3:26]
Instructional Video
PBS

Pbs Learning Media: Apple Canoes for Two

2nd - 8th
This Fuel It! video depicts Katherine and Megan as they make their healthy snack called Apple Canoes for Two. Using apples to represent canoes, the girls use various other healthy ingredients to create their playful yet nutritious snack....
Instructional Video
PBS

Pbs Learning Media: Chunky Monkey Bars

2nd - 8th
Follow along in this Fuel It! video, with Alexis as she makes Chunky Monkey bars using a variety of healthy ingredients such as oats, flaxseed, macadamia nuts and banana chips. [5:56]
Instructional Video
PBS

Pbs Learning Media: Crickets on Sand

2nd - 8th
Learn how to make your own hummus in a unique and healthy snack in this Fuel It! video with Brittany, Bryce and Pamela. After making their own hummus from chickpeas and spices, they spread it on a cake and top it with edamame to create...
Instructional Video
PBS

Pbs Learning Media: Fruit Fold Ups

2nd - 8th
In this Fuel It! video, Ella and Sela team up to create a delicious and healthy variation of the fruit roll up. The pair spread peanut butter on a tortilla and then top it with apples and sharp cheese to create their Fruit Fold-Up. [3:39]
Instructional Video
PBS

Pbs Learning Media: Fruit Muffins

2nd - 8th
Brady and Noel work together to create gluten free optional Fruit Muffins in this Fuel It! video. The two use healthy ingredients such as brown rice flour and a variety of fruits to create an alternative to the sugary muffin often found...