Instructional Video3:00
Curated Video

The History and Making of Soup

Pre-K - Higher Ed
Soup is made by boiling foods in water so that they release their flavors into the water to form a broth. Humans have likely been making and eating soup since 20000 B.C.E! Learn how to make onion soup.
Instructional Video3:33
Brian McLogan

ACT SAT Prep Using ratios to determine the number of eggs needed to make muffins

12th - Higher Ed
ACT SAT Prep Using ratios to determine the number of eggs needed to make muffins
Instructional Video3:00
Curated Video

The History and Recipe of Hot Dogs

Pre-K - Higher Ed
The hot dog is a type of sausage, usually a style of mass-produced sausage common in the United States. Learn about the hot dog and how this style of sausage traveled from Europe to the United States.
Instructional Video8:28
Food Farmer Earth

Canning Magic: Marisa McClellan's Journey into Jam Making

12th - Higher Ed
Marisa McClellan shares her personal journey from childhood experiences of making jam to embracing canning as a full-blown career, highlighting the simplicity and accessibility of hot water bath canning for home preservation. She...
Instructional Video7:55
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Pancakes

9th - 12th
Cheap, easy, and quick as. In five minutes’ flat, Brigitte Hafner whips up the simplest stack of pancakes that Matt wastes no time in demolishing.
Instructional Video3:00
Curated Video

The History and Recipe of Potato Chips

Pre-K - Higher Ed
Potato chips are very thinnly sliced potatoes that are deep fried in oil. Learn how the potato chip was invented and about various packaging techniques. Then try making potato chips!
Instructional Video4:35
Curated Video

Identifying Unit Rates through Verbal Descriptions

K - 5th
In this lesson, students will learn how to identify unit rates by listening to verbal descriptions. The lesson provides examples and explains that unit rates are commonly used in everyday conversations.
Instructional Video12:33
Weird History

What Early Pioneers Ate To Survive The Old West

12th - Higher Ed
Those who trekked across the country to begin new lives in the Wild West were known for their resourcefulness, and it shows in many of the foods they ate. While pioneer cuisine may seem strange to us today, the settlers had no choice but...
Instructional Video3:01
Curated Video

The History and Recipe of Curry

Pre-K - Higher Ed
Curry is a flavorful Indian dish that can be made many different ways. Learn about the spices that go into curry and watch a cooking demonstration.
Instructional Video3:00
Curated Video

The History and Making of Chocolate

Pre-K - Higher Ed
The Mayans and the Aztecs began consuming and cultivating chocolate, or Xocolati. When Spain colonized Mexico in the 1600s, chocolate became a popular food in Europe too. Learn how chocolate preparation changed from the bitter powder...
Instructional Video3:03
Curated Video

The History and Recipe of Chutney

Pre-K - Higher Ed
Chutney is a combination of spices and fruits that can be served fresh or pickled. It began around 500 B.C.E in India and spread to Europe during British colonization of the Indian subcontinent. Learn how to make one kind of chutney and...
Instructional Video3:02
Curated Video

The History and Recipe of Lollipops

Pre-K - Higher Ed
A lollipop is a hardened sugar candy that has existed since medieval times. Learn about the lollipops of the past and how to make your own lollipops.
Instructional Video3:00
Curated Video

The History and Making of Sandwiches

Pre-K - Higher Ed
The sandwich is an easy and popular meal that consists of meat, vegetables, and other ingredients served on or between slices of bread or wrapped inside the bread. Learn about the history of the sandwich and a recipe for making a bacon,...
Instructional Video3:03
Curated Video

The History and Making of Bagels

Pre-K - Higher Ed
Bagels are a popular type of bread made in a ring shape. The first bagels are believed to have been made in Krakow, Poland in the year 1610. Learn how bagels are made and how they became popular across Europe and North America.
Instructional Video7:58
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Chicken Soup

9th - 12th
Matt joins Lisa Goldberg and Merelyn Frank from the Monday Morning Cooking Club, to learn how to turn a humble chook into liquid gold. Hearty chicken soup: so simple, so delicious.
Instructional Video3:30
Curated Video

Introduction to Computer Programming with Python

Pre-K - Higher Ed
This video explains the concept of computer programming by comparing it to following a recipe to create a dish. It emphasizes the importance of computer programs in everyday tasks and the benefits of learning to program.
Instructional Video5:57
Mediacorp

Connecting Generations: Teaching Grandma Social Media

12th - Higher Ed
In this heartwarming video, Natalie helps her grandmother, Ivy, connect to social media by introducing her to Instagram and WhatsApp. Through this process, Natalie and Ivy bond and learn more about each other's lives, creating a closer...
Instructional Video3:02
Curated Video

The History and Recipe of Stuffing

Pre-K - Higher Ed
Stuffing is a type of food mixture that is characterized by a starchy binder and is stuffed into a meat or vegetable cavity. Learn more about the origins of this old method of food preparation and follow along with the video to make your...
Instructional Video3:05
Curated Video

RESTful Web API Design with Node.js (Video 18)

Higher Ed
RESTful Web APIs allow developers to create unprecedented applications by leveraging the data on the Internet. Since JavaScript is the language of the web, building APIs using Node.js provides a seamless development experience on both...
Instructional Video3:03
Curated Video

The History and Recipe of Sausage Rolls

Pre-K - Higher Ed
The sausage roll consists of sausage wrapped in puff pastry. Though this is a signature British dish, the idea of stuffing puff pastry with meat likely came from ancient Greece. Learn more about sausage rolls!
Instructional Video1:37
Curated Video

Proportional Relationships in a Table (Part 1)

3rd - 5th
Determine if ratios in a table are proportional by testing for equivalent ratios.
Instructional Video3:00
Curated Video

The History and Recipe of Porridge

Pre-K - Higher Ed
Porridge is a simple, boiled grain dish. Humans around the world have been making porridge with regional grains since ancient times. Learn more about the dish and try making porridge!
Instructional Video3:53
Brainwaves Video Anthology

Beth Hennessey - Motivation and Creativity in the Classroom

Higher Ed
Beth Ann Hennessey, PhD is a Professor of Psychology at Wellesley College. She is a former elementary school teacher, now researcher focused on motivation and creativity across cultures. She has carried out numerous studies showing a...
Instructional Video3:59
Curated Video

KS2 Primary Maths Age 9-13 - Fraction - Problem: - Explained

3rd - 5th
SchoolOnline's Primary Maths videos are brilliant, bite-size tutorial videos delivered by examiners. Ideal for ages 9-13, they cover every key topic and sub topic covered in Maths in clear and easy to follow steps. This video looks at...